Cantaloupe, apple cider, sun flowers. A few years has given it a touch of baked fruit and pistachio. Medium body. Is it odd to have green leaves from plants that are not grape vines on the label? A simple, pretty wine. — 7 years ago
Lightly fruity, peach, quince, a little yeasty, a little bubbly. Paired well with Moroccan braised chicken and delicious by itself too. — 8 years ago
Goes great with booking shabby indie rock in a tinybroom yourself at 9pm — 9 years ago
An extremely elegant Muscat. White flowers, ripe yellow fruits and a hint of mango. Perfect with patisserie! — 9 years ago
A Togni desert wine. Delicious and probably something i'll never see again. — 9 years ago
Crisp, fresh and smooth. A nice summer wine. Tastes like pineapple and green apples. — 10 years ago
What a beauty. Slightly reticent to start (still pretty young) but opened up nicely. Herbal red fruits with a beautiful liquorice edge. Svelte and seductive tannins. Classy. Individual. Assured. — 11 years ago
Tasted room temp he next day, and it was still quite pleasant! Lemony-acidity balances the barely-there sugar and perfumed floral, grapey notes. Possibly a super approachable dinner party white, especially with spicy food. — 11 years ago
Thanksgiving wine number 1. Sick and tired of waiting for people to show, And a great beverage in the glass while decanting the Cimarossa. Tart lemongrass, medium bodied white wine on the nose and start of the palate. Favorite of the group, as this one might have survived about 15 minutes, forcing me to open up the Hattingley a bit earlier than expected. Good acidity on this wine from start to finish. Sharp and crisp. Really enjoying these. — 7 years ago
Almond extract and honey on the nose. In the mouth the honey shines with orange marmalade and a hint of bourbon. This dessert wine matched well with cherry clafoutis. — 8 years ago
Raspberries and bright acidity. A great picnic wine. 11%ABV — 8 years ago
Lovely wine, drank while standing right next to the winemaker & she didn't say a thing, I love that. She knows the wine can speak for itself. — 10 years ago
Aromatic sweetness of ripen fruits that continues on the palate. Feeling of a mouthful of ripen plum and lychee. Enough acidity to balance off. Smooth texture and soft sensation throughout makes it a perfect evening treat <3 — 10 years ago
Needs a decant. Beguiling ginger, ripe bitter citrus. Spices keep showing themselves. A real journey of a wines. Brilliant — 10 years ago
It a Simple Sweet white Wine. It not to sweet or to dry.Full of Flavor — 11 years ago
Very nice, low-alcohol off-dry wine. Not an over-the-top syrupy floral bomb, as one might expect with such a blend. White grapefruit, sweet orange oil, honey, white floral, pumice... Very easy drinking. — 11 years ago
well this was delicious!!! pears and candied apples and a luscious mouthfeel — 12 years ago
Got my hands on a ‘14, excited b/c the blend changes each vintage; 79% Chardonnay, 8% Viognier, 5% Grenache Blanc, 5% Marsanne, 2% Muscat, and 1% Roussanne aged in 40% new French oak for 9 mos. Bright straw, aromas of stone & tropical fruits with floral spice. The palate shows flavors of white peach, melon and apple with hints of lemon zest and honeysuckle. The wine is well balanced with integrated oak, crisp, lively acidity and a long finish ending with a mineral edge. — 7 years ago
Really enjoyed it for what it is... A nice, sweet dessert wine perfect for a late summer evening — 8 years ago
Tropical jam, elderflower, a couple of bubbles. Makes one dance and flail and trip and slip and laugh. This is Cinderella wine - you feel like an elegant princess even though you showed up in a pumpkin and ran around with only one shoe on and you talk to mice. — 8 years ago
Floral and delicious. A nice ode to the big man's daughter. — 9 years ago
Lemon peel and green apple and little grass on the nose. Palate confirms the nose but addition of underripe pear and a purple floral note. Minerality. Round, tiny butter/creamy structure to finish. Great with pasta — 9 years ago
45 year old Muscat vines. Skin contact. Unfiltered. Fresh, bright, high acid. Tropical and floral notes, jasmine, star fruit, lychee and a little lemon juice. Killer pairing with salmon sashimi. — 10 years ago
Light honeysuckle, Asian pear, apricot. Not cloy at all. A bit of curry & white flower finish with a light acidic bite. — 10 years ago
Stone fruit with a floral taste. Sweet. Moscato. — 10 years ago

Ruby golden in color with Brown notes (Looks like a port).
On the nose, brandy, sherry, red fruits, figs and raisins. Smells like a port too.
Bold and buttery on the pallet. Really nice and extremely sweet with citrus, honey, blackberries, blueberries, figs, raisins, brandy and lemon.
Long, sweet finish, With cinnamon and lemon.
This winery still uses traditional methods to produce their premium Moscatos. The vineyard is not irrigated, grapes are hand picked and crushed without machinery. The wine is aged in larger oak barrels and blended in a Solera system.
Very Nice Australian Moscato.
375 ml bottle.18% alcohol by volume. — 11 years ago
Floral, citrus, passion fruit, and a bitter, dry grapefruity finish...interesting and delicious — 11 years ago
Ryan Colthorp
What? Way too funky at first but breathed a bit, opened / takes, and was a really nice wine. Strawberries. Paired well with meat and fish. — 7 years ago