Scott Petrus

9.0

Rustic tannins and the smell of fresh magma rolling down Etna. — 5 years ago

Ebbe Bonde Soerensen

9.2

Now we are talking, amazing, dept and long aftertaste part of winemenu. — 8 years ago

J. Kim

9.5

A virtuosic wine, distinctive and too good, too serious and too ambitious. Just too much quality for most people. — 8 years ago

romo

9.3

This is the Magma Rock gamay. — 8 years ago

Sachin Patel

9.4

Light, citrussy. Delicious.

Had with Cal in Bruges. — 9 years ago

Michele greene

9.4

Like nothing I've ever had. Dry yet full bodied. Sparkling red. Who knew?! — 9 years ago

Chris Lucchese

9.6

If this wine could talk it would tell stories and live a life like Hemingway. Old and classic, robust, hard around the edges, but with just enough finesse to make it timeless and classic. The lava rock really expresses the terroir of etna in here. — 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.3

A bit of stuck match and candied lemon peel start you off the. You move into saline lemon electric brightness and crushed stones. Yum!! — 6 years ago

Paul Masson

9.3

The right vintage at the right time: surprising transparency, verve, and delicacy. Brightly perfumed with cherry and... magma. Imported by T Edward — 7 years ago

Erik Longabardi

9.6

Here’s another Mount Etna producer that is hotter then Magma. Really solid. Soulful. — 8 years ago

John Bloomfield

9.1

Never really listened to Magma but this is cool — 8 years ago

Antoine Cauchard

9.1

Triple IPA bien connue et excellente avec notamment le houblon maris otter pour cette version. J' adore — 9 years ago

Chris Vactor

9.7

Incredibly layered with notes of candied orange peel and fine herbs. Balanced and refined with lively tannins — 9 years ago

Mircea Dincă

9.7

Complex funk goes well with the pervasive manure miasma of Gloucestershire — 9 years ago

David Kline

9.5

Black and brooding with a high-piled eccentric crown of stiff frizz, descending wildly in chaotic lacing. This subversive Russian has been meddling in my election to drink through my beer collection before the birth of my child, and subsequent, triumphant return to wine! It stares at me; a quiet threat. Now, open and daunting, I ease in with the slowest approach. Robust fig and chocolate purée, with treacle, toffee, Turkish spiced coffee, baklava, chocolate nougat while also ganache coconut balls., cinnamon, brown sugar, black strap molasses and candied pecan aromas swirl thickly in this awesome mine of whiskey darkness. The aromatics lose intensity when you take a sip of this subterranean shadow magma. Blackberry reduction in dark chocolate, burnt caramels, coffee brittle, gorgeous rye herbaceous-ness, sprouting fresh oregano, peppercorns, chicory, Spanish brandy, truffles, allspice, marjoram, molasses, vanilla extract, soy sauce minus the salt. Sweet and bitter battle in smoky, stick basalt vessels filled with dark chocolate, sage and espresso. Enormous! Layer upon layer of warping wood expressions and undulating liquids of blackest culinary art. — 6 years ago

Levon Kololyan

8.9

Smoothest is the Cornelissen wines (ex magma). “The most Burgundian of all the crus” — 8 years ago

with Patrick, Kim and 1 other

David J. H. Ruiz

10

12/24/2017: Colmar Famille — 8 years ago

Scott Petrus

9.0

Magma, wind swept cherries, and tannins to boot — 9 years ago

Kyle Harvey

9.2

Magma lite...buonissimo, overwhelming earthy, rocky flavor 🌋🌋🌋 @Delectable this wine is from Etna not Spain — 9 years ago

David Kline

9.1

This is a nice wine with a lot going for it! Big graphite on the nose, blackened, brackish fish bones. Resinous tar, maple nut, charcoal, graphite, slate-y blackberry that morphs into dried black currant, espresso with chicory, licorice, black raisin, and olive tapenade! Stupendous! Not for fruit flies, but crypt dwellers: put down those frightened teens, and pick up a glass of these magma-seared, skeletal, zombie piranhas! Santé! — 9 years ago

with Courtney