Maybe just a touch sharp (might need air), but easy-drinking with dry fruit, and mild tannin and wood. Good value. Case-worthy. — 6 years ago
An amazing rosato with our entrees — 7 years ago
Perfect with clams. Loved it. — 7 years ago
Still don't know what to make of this. Ask me again in a few hours. — 7 years ago
Amazing find at the best restaurant in Vieste. Great with shellfish and cheese. — 8 years ago
Very nice. Easy to drink — 6 years ago
Intense cherry, tobacco & licorice. Flavors of sun baked fruit. — 6 years ago
It has a funk at the end that I haven’t decided if I like it or not. But still, get red wine. — 6 years ago
Delightful, easy drinking primitivo. Really exciting on the nose: blackberry, tobacco and dark chocolate. Cinnamon white pepper, and Hungarian paprika are added on the palate (midpalate to finish), and the dark chocolate notes appear more as dark roast coffee on the palate. Score is lower than I would give it otherwise because it is a bit flabby for my taste. This makes it a good easy drinker though because it is very smooth. Acid is on the low side for the varietal and you really only get the tannins on the finish. Definitely one to buy again though. Good value at $20 and quite approachable for dinner party guests. — 7 years ago
8 March 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
The color is extraordinary. Nice and dry, perfect with seafood on a porch overlooking the Adriatic. — 8 years ago
Exceptional primitivism, young prodigy! — 8 years ago
Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 6 years ago
Pizzeria Toro. Decent drinking wine — 6 years ago
Hazy with tar and dark fruit, a bit along the lines of taurasi — 7 years ago
Juicy rosato. — 7 years ago
Delicious!! — 7 years ago
At Mozza- with pizza! — 8 years ago
Strong kick but great flavor. Heavy liquorish and dark fruit with a lot of tannin. A break from the norm can be rewarding. — 8 years ago
Jodi Suguitan
Fresh crisp red apple, pomegranate, and stone. @ 3 Rane in Lecce — 4 years ago