Richard Rosensweig

9.0

I have never tried a wine from Molise before. On the Adriatic coast east of Naples and a little north of Bari, I had no idea what to expect. This 85% Montepulciano and 15% Aglianico blend is robust. But somehow shows a bit of lightness and salty sea breeze. Dark cherry, plum, spice. Very good with food. You could drink this wine every day and never grow tired of it. — 3 years ago

Alvaro Bustillos

9.1

Luis corral jaime cruz carlos murgia samuel kalish miguel guerrero edibray
Junta casona — 6 years ago

Sean O'Donnell

9.0

Intense cherry, tobacco & licorice. Flavors of sun baked fruit. — 8 years ago

Narelle Burke

9.1

An amazing rosato with our entrees — 9 years ago

Michael Donovan

9.1

Delicious!! — 9 years ago

Michael Piaker

9.0

8 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Tyler Durham

9.1

The color is extraordinary. Nice and dry, perfect with seafood on a porch overlooking the Adriatic. — 10 years ago

with Anne

Kristen Grimes

9.8

U is for Uva di Troia. Delicate aromas of raspberry and ripe red cherries, a round body with the red fruit flavors coming through, light tingly acid and some lingering light tannins, which is so weird from a rosé! #atoz2021 — 4 years ago

John T

9.0

Sweet, thick, juice

Tart dark berries, spice, dry — 6 years ago

Jodi Suguitan

8.9

Fresh crisp red apple, pomegranate, and stone. @ 3 Rane in Lecce — 6 years ago

Jill Gargash

8.9

Pizzeria Toro. Decent drinking wine — 8 years ago

Sion Iorwerth

9.0

Juicy rosato. — 9 years ago

Phil G

9.0

Still don't know what to make of this. Ask me again in a few hours. — 9 years ago

Allison Lyzenga

9.1

Deep ruby; pronounced intensity aromas of vinyl, tar, earth, and leather upon pouring; more fruit as it opens up, blackberry, black plum, cocoa; dry, medium acid, high tannins, medium alcohol, full, medium plus intensity flavors consistent with aromas; medium plus finish, this is a BIG wine, very complex and concentrated — 5 years ago

Alvaro Bustillos

9.1

Luis corral jaime cruz carlos murgia samuel kalish miguel guerrero edibray
Junta casona — 6 years ago

Rob Taylor

9.2

Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 8 years ago

Noah Hyte

9.0

Hazy with tar and dark fruit, a bit along the lines of taurasi — 9 years ago

Stephanie Reitano

9.0

Perfect with clams. Loved it. — 9 years ago

with Christine

Molly Matthieson

8.9

At Mozza- with pizza! — 10 years ago

Christopher Ketner

10

Amazing find at the best restaurant in Vieste. Great with shellfish and cheese. — 10 years ago