Mineral. Slightly zesty. This one went fast. — 10 years ago
What a smooth! Rich aromas. A real good quality/price relation. — 11 years ago
Zámecké vinařství Třebivlice — 11 years ago
Sta reci...Vino koje me odusevilo. Odavno sam hteo da probam Vranac u nekoj kupazi i ovo je pun pogodak. U ukusu preovladava Vranac u odnosu na Merlo i Caberne sauvignon. Cak mislim da caberno sauvignon ima u tragovima ili u nekom manjem odnosu. Vino nema jak i intezivan miris ali nasuprot tome ukus sve nadoknadjuje. Jako sam srecan sto sam imao priliku da probam ovu kupazu. Vinarija Tikves-Alexandria(kupaza Merlo,Vranac,Caberne sauvignon),godina berbe 2012,14%alkohola. Treba ostaviti pola sata da se dekantira. Ima tezinu i oporost koju donosi Vranac ali ne "reze" toliko jer mu prefinjenost daje merlo i caberne. Podseca me na dzem od od sljive. — 12 years ago
2013/4 @Hong Mu Tan restaurent Tainan — 12 years ago
2013/4 @Hong Mu Tan restaurent Tainan — 12 years ago
Mu güero!! — 12 years ago
Dark fruit leather big big Bordeaux annic as a mu fuka — 13 years ago
Dark aged coloring, still has vibrancy, spicy noted through and through, vanilla. Long finish. Oak and alcohol are well balanced, reminiscent of cognac. Held nicely up to Mu Shu Pork dinner. — 9 years ago
Veeety nice, takes some time to airout, madera y fruit sabe aaigjtskis pero muy frutoso pa mu — 10 years ago
Paired well with Mu Shu pork recipe. — 11 years ago
Hitting the Mu Ramen beer list - straight from Japan. — 11 years ago
Vino koje je sasvim drugi nivo. Oseca se jak i intezivan miris na crnu ribizlu ali takodje nekakav dzemast miris,na trenutak se prepoznaje miris paprike i to ljute. . Odlican balans (odnos) caberne sauvignon i caberne franc. Cak mislim da caberne franc mrvicu jace preovladava. Grota ga je ne dekantirati bar sat vremena pre degustacije kako bi razvio svoj celokupni potercijal. Oseti se biber i ljutina istog u samom ukusu. Caberne franc mu daje rough izgled u odnosu na caberne sauvignom. Nije toliko prefinjen i to mi se bas svidja. A sa druge stane govori milion jezika i prica, samo treba imati umeca i znanja razaznati sve sto kaze. Imam osecaj da u svakom mirisu i i svakom ukusu probam drugo vino. Ovo vino definitivno treba biti zavrsnica i posle njega ne treba degustirati drugo nego uzivati u njemu...lagano. Vinarija Janko-Zavet(kupaza Cabernet sauvignon,Merlo,Caberne franc), godina berbe 2011,14,2%alkohola. Cena oko 1100din. — 12 years ago
From cave bermondsey street — 12 years ago
2013/4 @Hong Mu Tan restaurent Tainan — 12 years ago
Mu güeno!!! — 12 years ago
Holy cow! What a surprise, this is so yummy. The taste of a French wine, the earthiness of a Central Coast wine, but straight from mu own backyard, Fallbrook, CA! Oh hell yeah! I'll have another!! — 13 years ago
Mu absolute favorite sparkling, wonderful color, citrus palate, very easy to drink! — 10 years ago
It was mu wine of the night. So good!
— 10 years ago
En nariz un mu buen exponente de la variedad. En boca potente y con buen final... — 10 years ago
2005,nekaj let se je gospodu ze nabralo,vendar se mu ne poznajo,na vrhuncu!ce je mo.pinot eleganten,je tale "black tie"! — 11 years ago
Amazing rose at MU — 11 years ago
Odlicno vino. Nije najlepse rose koje sam pio ali je za svaku preporuku. Nije gazirano(baloncici) koliko sam ocekivao ali moze da prodje. Ocekivao sam vise svezine i punoce tela. Suvise je lagano. Vino je fenomenalno kao aperitiv i kao priprema za jace i teza vina. Moze i treba da se pije samo(bez kombinacije sa hranom,sirevima itd..). Vinarija Janko- Jelena rose(Merlo, sangoveze,shiraz), berba 2012god, 14,2%alkohola. Jacina alkohola se ne oseti toliko i dosta je pitko. Lepse je kad je jace ohladjeno jer time dobijas svezinu koja mu nedostaje. Cena pko 800din. — 12 years ago
2013/4 @Hong Mu Tan restaurent Tainan — 12 years ago
2013/4 @Hong Mu Tan restaurent Tainan — 12 years ago
Not too sweet, and not too dry. Really smooth wine. Chong brought this over for back yard BBQ. Enjoyed it with Mu Ping, Sticky rice, and spicy mango salad. — 13 years ago
One of mu favourite Toro's — 13 years ago
Thomas Brenner
Golden color, super slow tearing/legs for miles (14.9% alc)! Along with Quintessa's Illumination my favorite Nor Cal Sauv Blanc tasted this year!
Blend of old vine Sauv Blanc and old vine Semillion. New, second use oak and stainless steel fermentation.
Deep and brooding kiwi and gooseberry. Yellow and white flowers, honey, beeswax, melon, bright crushed river rock minerality, yellow apple. Finish lingers for 12+ seconds, amazing body and balance. Amazing for mu body and balances my mood. — 9 years ago