TH

9.2

濃い黄金色。蜂蜜、アカシアの香り。SB80%, MU 20%
アルコール感と果実味が強く、とても厚みと凝縮感があるワイン
@The Winery 3,000?
— 5 years ago

Michael Piaker

8.9

10 February 2018. Mu Ramen, Long Island City, NY. — 8 years ago

Willem Jan Withagen

9.0

Odd to find a piemonte riesling. But even mu wife apprpves this one. Dry, but not without the tropical fruits. Crisp acids. Excelent stuff — 9 years ago

Jana Jarvis

8.9

Dark aged coloring, still has vibrancy, spicy noted through and through, vanilla. Long finish. Oak and alcohol are well balanced, reminiscent of cognac. Held nicely up to Mu Shu Pork dinner. — 9 years ago

Stacey Bressler

9.6

It was mu wine of the night. So good!
— 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

En nariz un mu buen exponente de la variedad. En boca potente y con buen final... — 10 years ago

Aljaž Sočan

9.4

2005,nekaj let se je gospodu ze nabralo,vendar se mu ne poznajo,na vrhuncu!ce je mo.pinot eleganten,je tale "black tie"! — 11 years ago

John Kuhn

9.3

Great nose. Good color. Nice peppery finnish. Smooth drinking. Tannins and acid are well balanced. Nice lingering finish. Fruits are mu
ddled. Lots of fruit with cherry dominant but nothing else really stands out. A fine example of Klinker Brick wine. You won't be disappointed in this wine. — 5 years ago

Tomasz Klukowski

9.5

Pełne, skoncentrowane męskie wino. Warto dać mu pooddychać godzinę po otwarciu butelki. — 8 years ago

Alexei

9.5

By far one of mu favorite reds. Great price/quality ratio. — 9 years ago

Thomas Brenner

9.1

Golden color, super slow tearing/legs for miles (14.9% alc)! Along with Quintessa's Illumination my favorite Nor Cal Sauv Blanc tasted this year!
Blend of old vine Sauv Blanc and old vine Semillion. New, second use oak and stainless steel fermentation.
Deep and brooding kiwi and gooseberry. Yellow and white flowers, honey, beeswax, melon, bright crushed river rock minerality, yellow apple. Finish lingers for 12+ seconds, amazing body and balance. Amazing for mu body and balances my mood. — 9 years ago

I

9.2

Veeety nice, takes some time to airout, madera y fruit sabe aaigjtskis pero muy frutoso pa mu — 10 years ago

Jeff B

9.0

Paired well with Mu Shu pork recipe. — 11 years ago

with Diane

Eric Urbani

9.4

It’s me again, still lovin’ it — 6 years ago

Jan de Weerd

9.2

Cabernet Sauvignon from western China. Spicy, multi layered, great complexity. Xinjiang region. 43 53 north, 87 11 East. 1065 mu (177 acres) vineyard of four blocks. Organic grapes. Total production 270 tons grape. 2001 planted. Cellar 3300 sq meters. Oak barrels 100,000 bottles. — 7 years ago

Milano Czexicano

9.5

Mu favorite one, full taste. Love the lime on my tongue. — 9 years ago

JP Epstein

9.2

Held up well, rounding off the edges. Paired well with Willi's pork riblets, bacon mu shu, and crimini mushroom salad. — 9 years ago

Seamus Fallon

10

Mu absolute favorite sparkling, wonderful color, citrus palate, very easy to drink! — 10 years ago

Jeff Verellen

9.0

Mineral. Slightly zesty. This one went fast. — 10 years ago

Vassilis Karpouzas

9.1

What a smooth! Rich aromas. A real good quality/price relation. — 11 years ago