Bold orange flavor. Decant a ton. — 8 years ago
Flavorful mouthfuls, the thing I call caramel but probably isnt, delicious. — 8 years ago
As good as before. — 9 years ago
Lactic bite dark berry bush — 10 years ago
@ Vino Underground in Tbilisi. Thanks to Pheasants Tears John Wurdeman for sharing this 2014 qvevri sample, a smoky-floral blend of 3 Georgian grapes: Rkatsiteli , Mtsvane, and Chinuri — 11 years ago
Saline. Ancient. Why was this so good with pizza? — 7 years ago
Intensive, full bodied wine, with tanins, fits perfectly with steak and/or any meat barbeque, fatty cheese and some near aromas. — 7 years ago
Had this Georgian Orange in Old Tbilisi at a boutique wine store behind Hotel Ambassadori. Sampled many wines there but this one really stood out for its uniquness. Smells like raw apple after you've finished the glass. Truly remarkable. — 8 years ago
combo of white flowers, sour gummies, candied ginger, white pepper, unctuous, arbequina oil, fresh basil leaves, beautiful finish, astringent, integrated alcohol, complex #georgianwine — 9 years ago
Best cocktail bubbly around! — 10 years ago
Very floral, almost like a muscat/Viognier cross, great acid, tropical, citrus — 10 years ago
Kickass 🍊 vino. Get some! — 7 years ago
Nice orange wine from Georgia. Gives the impression of sweetness without actually being sweet. Some real grip without tannins, sort of an interesting orange wine mouthfeel. Nice. — 8 years ago
If I got a bottle tasting like this in the States for $12 I would order it every night. Absolutely quaffable and great at balancing the salty creaminess of khachapuri. — 9 years ago
Supercool minerally oxidized white, poured by the glass at Hearth. — 10 years ago
Nice taste, Georgia, Kakheti. — 12 years ago
Liz O'Neal
Fuck yes. Georgian orange wine. — 7 years ago