Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 10 years ago
Steel on the nose strong berries and plum, medium tannins — 10 years ago
Nose: blackberry, earthiness and port. Mouth is smooth. Jam, jam, jam! — 10 years ago
Really great wine. Big hit at supper club. — 11 years ago
Sweet, peachy! Unique. Fresh variety apparently grown almost nowhere else — 12 years ago
Floral and light. Perfect for summer — 9 years ago
A favourite. Big and bold. Jammy and spicy. Smooth and soft tannins. Lovely with cheese. Soft aftertaste. Delectable. Solid. 9. Older
vintages better. Recommend 5 years + — 10 years ago
2008. Very good. Paired with NY strip. — 10 years ago
2012 very nice a little fruity but still dry great nose — 12 years ago
Absolute favorite for any occasion! — 13 years ago
Wow! A little tart, dry, sparkling Belgian style ale! Really digging it! Well done Chicago. — 9 years ago
One of my favourites. — 10 years ago
Really solid effort. Bright sourness, winey tannins, and expressive dry straw quality balanced with just a touch of fruitiness. — 10 years ago
Unbelievable as an after dinner drink/dessert. Totally lives up to the hype. — 10 years ago
Nice fruit, good structure. For the price this is great — 10 years ago
Velvety, smooth, blackfruit, wood, vanilla, L-M tannin, long chocolate black fruit finish... GOOD! — 12 years ago
"Ale brewed with cherries and aged in wine barrels," 7.1% ABV. — 12 years ago
mattswineworld
An intense, fruity Grenache, with marked liquorice, anise aromas. — 9 years ago