Sarah Etty

9.8

Love it - dry, dense, spicy and savoury. Just what I like! — 9 months ago

Andy Thomson

9.3

Beautiful as always — 2 years ago

with Cheryl

Martin Sher

9.4

Delicious! Big match stick on the nose, followed by tangerine and peaches. — 4 years ago

Nick Stenson

9.3

Delicious and so smooth. Tastes like a $90.00 bottle. — 6 years ago

Chris Haywood

9.3

Wow, acid is here and that's for sure. Utterly refreshing, peppery lime nose. Grapefruit, gave, bitter lime but all very balanced. I could drink a bucket. — 6 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 7 years ago

Phoebe Lowe

9.4

So so smooth and settled, fragrant and deep flavours that are subtle and very long and smooth. Had it after airing overnight — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.6

Love this wine! Spicy, raspberry, Bing cherry, dark plum and hints of vanilla oak. Lush, long, delicious finish. Drink now - 2020. — 8 years ago

with Adrienne

Nichelle Renk

9.7

So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 10 years ago

Sipping Fine Wine

9.3

A tribute to the crest called Rattlesnake Hill, highest point of Monte Rosso Vineyard, famous for rattlesnakes living among the vines, seeking sunshine by day and coiling around the vines at night. Dark Ruby with aromas of berry fruits, tangy herb, pepper and sweet spice. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, spice and earthy oak. Nice! — 10 months ago

Rich Bluth

9.3

rare to find a Chard as balanced as this one — 3 years ago

Al Shikoh

9.1

medium violet; plum, violets, licorice, mint, baking spices; dark fruit; medium tannin, medium+ acidity, 14.2% ABV; made from 100% organically grown Pinot Noir, 50% whole cluster, fermented with native yeasts, aged 20 months in 30% new French oak; $32 for 375 mL — 6 years ago

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 6 years ago

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 7 years ago

Rich Mueller

9.2

Idk anything about it. But, it’s great. — 7 years ago

Stefan Dolhain

9.2

Mills vineyard in the Mt. Harlan AVA in San Benito County. Transparent ruby turning orange at the rim. Unmistakeably Pinot Noir in the nose (the French would say "ça pinote") with morello cherries and a subtle earthy spiciness that I associate with a very good Nuits-Saint-Georges. Gains complexity in the glass, very nice smell. Medium-bodied, very balanced with fruit, spices, and present, but well-tamed tannin, fine acidity, perfectly integrated oak and a long spicy finish. Great value too. Josh Jensen never lets you down!
Love the detailed information on the back label too. 2010 vintage, abv 13,8 %. 45 euro. — 9 years ago

Dan Eggleton

9.9

Epic wine! Close to perfection as our french guest said....better than Mouton '02 — 10 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 12 years ago

Jessica Cansler

9.0

Great with Cuban! — 10 months ago

Bob McDonald

9.6

Pale to mid yellow in colour. The wine was a little cold to begin with. Aromas of talc and lime marmalade, dried flowers - a faint paraffin note - No Kerosene or petrol (TDN). A beautiful aged Riesling from the Clare Valley from Petaluma - a long time favourite producer of Riesling. With air and warming up, some yellow peach notes developing. I see HH said this benefits from decanting which I didn’t do. Drinking at its peak. Sadly my last 2012. — 2 years ago

Paul J

9.1

1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 4 years ago

with Brooke

Liz Bird

9.2

Really light refreshing delish! — 6 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 7 years ago

Fauxakim

8.9

The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 7 years ago

Ryo Hayashi

10

Calera Jensen Vineyard Pinot Noir [1989] magnum — 7 years ago

Ellen Clifford

9.1

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 9 years ago

Olin Jones

9.1

Very rich, full flavor, long lasting — 10 years ago

Jenny Duffy

9.8

Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 12 years ago