Doug Powers

9.4

Purchased at the winery on my single visit there, had gone to pick up the Syrah, and was very taken with this tiny production Mondeuse. Rich, but not heavy, rustic in some ways, but amazing “mountain fruit” depth and great acidity which largely hides the structure and tannins, long, lingering finish, needs a fair amount of cellaring, though beautiful tonight!! — 8 months ago

with Jim

Rich Bluth

9.3

rare to find a Chard as balanced as this one — 3 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 7 years ago

Al Shikoh

9.3

Dark ruby in color with aromas of black cherry, lavender, cloves, and caramel. Nicely concentrated red fruit and gravelly minerality are evident on the palate with firm acidity and moderate fine grained tannin evident on the finish. Josh Jensen made this from 100 % organically grown Pinot Noir sourced from vines planted in 1975, fermented with native yeasts, then aged 18 months in 30% new French oak. Consumed from a 375 mL bottle, this wine has the fruit and balance to enjoy now and the structure to allow it to go 15 years or more. 14.3% ABV. $88. — 7 years ago

Megan Park

9.5

One of the best cabs I've ever had....
— 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 8 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Perfect and classic — 10 years ago

Heath Little

9.5

All class and will only get better with time — 12 years ago

Mary H

9.0

Got that cheerful New World round red fruit and chocolate thang. — 9 months ago

Bob McDonald

9.6

Pale to mid yellow in colour. The wine was a little cold to begin with. Aromas of talc and lime marmalade, dried flowers - a faint paraffin note - No Kerosene or petrol (TDN). A beautiful aged Riesling from the Clare Valley from Petaluma - a long time favourite producer of Riesling. With air and warming up, some yellow peach notes developing. I see HH said this benefits from decanting which I didn’t do. Drinking at its peak. Sadly my last 2012. — 2 years ago

Tom Inners

9.4

Still young for my tastes but checking in on a go-to producer. Killer with King Crab Salad sandwiches 🥪

This bottle was a bit slow out the gate and needed some air to reveal the magic inside. This bottle was a pick up from Corti Bros when passing through Sacramento via Tahoe.
Finesse, and beautifully prolific white wine structure all the way throughout.

Santa Cruz Mts represent! — 5 years ago

Bob McDonald

9.3

Another full bodied Wendouree from my brothers cellar. Nice and savoury with softening grainy Tannins and again the Eucalyptus kept in check. Don’t go near these Wendouree reds until at least 10 years from vintage. — 7 years ago

Chris Haywood

9.3

Wow, acid is here and that's for sure. Utterly refreshing, peppery lime nose. Grapefruit, gave, bitter lime but all very balanced. I could drink a bucket. — 7 years ago

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 8 years ago

Ellen Clifford

9.1

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 11 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 12 years ago

Seiichi Kurumizawa

9.0

鮨、大和徹
ピノノワール — a year ago

Jessica Cansler

9.0

Great with Cuban! — a year ago

Andy Thomson

9.3

Beautiful as always — 3 years ago

with Cheryl

Gilbert Van Hassel

9.0

Most Burgundian of all Californian pinots in my opinion. Showing restraint in alcohol 14.1. Strawberry, raspberry nose and taste, medium weight, good burn. Volnay like. — 7 years ago

Liz Bird

9.2

Really light refreshing delish! — 7 years ago

Jody Scharf

9.2

Full jammy spicy
Happy And Healthy New Year to you all! — 7 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 7 years ago

Phoebe Lowe

9.4

So so smooth and settled, fragrant and deep flavours that are subtle and very long and smooth. Had it after airing overnight — 8 years ago

Nichelle Renk

9.7

So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 10 years ago

Kieran Roberts

9.1

Delightful riesling — 12 years ago

Jenny Duffy

9.8

Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 12 years ago