

Still young for my tastes but checking in on a go-to producer. Killer with King Crab Salad sandwiches 🥪
This bottle was a bit slow out the gate and needed some air to reveal the magic inside. This bottle was a pick up from Corti Bros when passing through Sacramento via Tahoe.
Finesse, and beautifully prolific white wine structure all the way throughout.
Santa Cruz Mts represent! — 5 years ago
Tomato nose, forest floor, my kinda boy. — 7 years ago

Dark sensual Pinot. Notes of raspberries, licorice, Indian spices and orange peel. The wine had more “Zinfandel-like “ notes. Fascinating wine to follow over and hour or so. — 8 years ago
FOGO w/ the beagles — 12 years ago
Got that cheerful New World round red fruit and chocolate thang. — 9 months ago
Still good. 2021 @, Dmar, 231008 — 2 years ago
Beautiful as always — 3 years ago
Wow, acid is here and that's for sure. Utterly refreshing, peppery lime nose. Grapefruit, gave, bitter lime but all very balanced. I could drink a bucket. — 7 years ago
One of the best cabs I've ever had....
— 7 years ago
A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 7 years ago
Heavier pinot than I'm used to, but huge back. Spice. Pretty cool. — 9 years ago
So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 10 years ago
Delightful riesling — 11 years ago
Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 12 years ago
Great with Cuban! — a year ago
Pale to mid yellow in colour. The wine was a little cold to begin with. Aromas of talc and lime marmalade, dried flowers - a faint paraffin note - No Kerosene or petrol (TDN). A beautiful aged Riesling from the Clare Valley from Petaluma - a long time favourite producer of Riesling. With air and warming up, some yellow peach notes developing. I see HH said this benefits from decanting which I didn’t do. Drinking at its peak. Sadly my last 2012. — 2 years ago
Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago
Really light refreshing delish! — 7 years ago
Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago
Nero d’avola? Native yeasts 💁🏻♂️
#sommcon — 7 years ago
So so smooth and settled, fragrant and deep flavours that are subtle and very long and smooth. Had it after airing overnight — 8 years ago
Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 10 years ago
Not a fan of white wine, but this wasn't bad — 11 years ago
All class and will only get better with time — 12 years ago
Doug Powers
Purchased at the winery on my single visit there, had gone to pick up the Syrah, and was very taken with this tiny production Mondeuse. Rich, but not heavy, rustic in some ways, but amazing “mountain fruit” depth and great acidity which largely hides the structure and tannins, long, lingering finish, needs a fair amount of cellaring, though beautiful tonight!! — 8 months ago