Alexander Bastian Nielsen

9.0

Maybe a bit too old but nevertheless a delicious experience - caramelised notes, dried cherry, figs, spices and vanilla. Smooth and full bodied albeit lacking some acidity. Finish filled with dried mushrooms and chicken stock — 8 months ago

Mike Colantonio

9.4

Very smooth blend. Not too acidic. Not sweet. — 5 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 5 years ago

Joyce Brooks

9.5

Dependable good taste! $13 H-E-B — 6 years ago

Al Shikoh

9.3

Dark ruby in color with aromas of black cherry, lavender, cloves, and caramel. Nicely concentrated red fruit and gravelly minerality are evident on the palate with firm acidity and moderate fine grained tannin evident on the finish. Josh Jensen made this from 100 % organically grown Pinot Noir sourced from vines planted in 1975, fermented with native yeasts, then aged 18 months in 30% new French oak. Consumed from a 375 mL bottle, this wine has the fruit and balance to enjoy now and the structure to allow it to go 15 years or more. 14.3% ABV. $88. — 6 years ago

Stephen Dixon

9.7

Pay $30. Awesome — 8 years ago

Chris Ursini

Brand Manager Chambers & Chambers

9.0

Kicking off memorial day weekend right — 9 years ago

Nichelle Renk

9.7

So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 10 years ago

Dan Eggleton

9.9

Epic wine! Close to perfection as our french guest said....better than Mouton '02 — 10 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 12 years ago

Meghan C

9.3

Enjoyed at Bourbon Steak Sky Bar at the JW Marriott in Nashville on 10/13/2024. — 9 months ago

Paul J

9.1

1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 4 years ago

with Brooke

Kerry Bunting

9.3

Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 5 years ago

Jenks

9.1

Frequent crusher. Such lovely balance between oily custard texture and acidity. — 6 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 7 years ago

Andrew Hunter

9.1

Heavier pinot than I'm used to, but huge back. Spice. Pretty cool. — 9 years ago

Rachel Marie

9.0

Nice for a dinner for one at Russell House Tavern in Cambridge — 9 years ago

Stuart Scheff

9.2

Sooooooo good — 10 years ago

P A

9.2

Always a good bet — 11 years ago

Sierra Schlesinger

9.0

Casey liked more than Sierra. Needed time to aerate — 9 months ago

Oliver N

9.3

Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 4 years ago

Ian Staub

9.0

I’m a believer in terroir, but this wine, which is an absolute ringer for Chablis, throws everything in question. If this were grown at Rorick with its limestone that would make sense, but semillon from the Napa valley floor? Out of the bottle it’s quite lithe, showing lemon and a bit of seashell minerality, but with an hour of air it begins to show some crisp apple and white stone fruit, and some white flower. Lovely, unusual wine. Enjoyed with grilled salmon and salad. — 5 years ago

Liz Bird

9.2

Really light refreshing delish! — 6 years ago

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago

Rich Mueller

9.2

Idk anything about it. But, it’s great. — 7 years ago

Martin Johnson

10

This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago

Maynard Yu

8.9

Maynard had this 10 years ago

Emily

9.0

Drinks like a white. Tart and interesting. — 10 years ago

Christopher Liang

9.0

Not a fan of white wine, but this wasn't bad — 10 years ago