Doug Powers

9.6

Intense red fruited aromas and flavors, a little less tannic and structured than the 2007, but this shows bracing acidity at the present time, long, lingering finish, which the incredible acid backbone lifts and lengthens, another wine to ideally drink from 25-30 years after the vintage! — 7 months ago

with Jim

Jane Nuss

9.3

Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— 2 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.2

Inky and rich with dark cherry and sweet plum. Intense throughout, concentrated with firm yet well integrated tannins. Finish is at least a minute long. Fantastic now and will hold at least a decade. — 6 years ago

Bob McDonald

9.3

Another full bodied Wendouree from my brothers cellar. Nice and savoury with softening grainy Tannins and again the Eucalyptus kept in check. Don’t go near these Wendouree reds until at least 10 years from vintage. — 7 years ago

Megan Park

9.5

One of the best cabs I've ever had....
— 8 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 8 years ago

Christine Wallin

9.1

I’ll have the whole bottle, please. — 8 years ago

Nichelle Renk

9.7

So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 11 years ago

Trish Barry

10

Nothing more to say about this wine except for AMAZING!!! — 12 years ago

Nils Johnson

9.6

Mellow and delicious. Toffee and coffee notes mixed with a faded blackberry jam. — 13 years ago

Dmitry Teytelman

9.2

The wine opened up quite a bit after decanting for an hour or so. Great tawny color, notes of sour cherry and raisins, long aftertaste. Will integrated tannins. An awesome bottle! — 8 months ago

with Eugenia

Jessica Cansler

9.0

Great with Cuban! — 2 years ago

Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.1

Needs time — 4 years ago

Austin Hohnke

8.9

Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 7 years ago

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 8 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 8 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 8 years ago

Ray Vanderhoff

8.9

Very nice Aussie Riesling! Lots of citrus and honey notes. Some notes of slate. Very pleasant. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 11 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 13 years ago

Seiichi Kurumizawa

9.1

伊勢丹ワイン　ピノノアール
カルラ — a year ago

Seiichi Kurumizawa

9.0

鮨、大和徹
ピノノワール — 2 years ago

Rich Bluth

9.3

rare to find a Chard as balanced as this one — 4 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago

Liz Bird

9.2

Really light refreshing delish! — 7 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.4

Superb complexity and depth. — 8 years ago

John Grandfield

10

25 years and still going strong We miss you Trev not the same since we lost you — 8 years ago

with Sue

Brad Hemmer

9.1

Great balance! Fresh cranberry, brown sugar, leather, nice body & acidity. Love the finish. — 9 years ago

with Jenny

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.1

2005. A house favourite and one of the best expressions of New World Riesling which exists. The late release adds both a great story but the required time to make this superb wine really sing. — 11 years ago

Jenny Duffy

9.8

Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 13 years ago