Ernie Cochran

9.1

Rudy red, strawberry smell and very tasty to the tongue. Silky smooth. Will be buying again. — 11 years ago

Wayne Surber

10

Snouts digging around the acorn trees. Prosciutto garlands lapping the tongue. Vanilla pipe smoke trailing the highways as we walk on through the valley at dusk. Lightning bugs and crickets cast an open sea under the full moon. — 12 years ago

Kirk Irwin

9.2

Meaty, slight earth and caramel nose - some banana. Great fruit on the tongue, good amount of tannins. — 13 years ago

with Sarah

Steve Stegman

9.1

A wonderful old and aged flavor. Smooth and low acidity. Medium life on the nose and tongue. — 14 years ago

Steven Schoenfeld

9.1

Needs to air after first opening bottle but then reveals plush dark fruits, nice body and acid, has Burgundian overtones to me but at same time taste like modern Sonoma Pinot. — 12 years ago

Alicia M

9.2

Deep and wonderful on the tongue. — 12 years ago

Dan Pugh

9.6

Really nice Chardonnay! Fantastic complexity - great fruit, nice nose, excellent oak. Rich and buttery on the tongue but cool and citric too. Fabulous. — 13 years ago

John Harding

9.3

Raisin red/brown. Sugar plum nose. Raisin, leather with light tannins and only slightly more acidity. Changing fkavors as it opened up. Short finish, but still clings to the tongue. The sweetness went well with spicy Indian food. — 12 years ago

with Jenny

Dirk Pitt.

10

Wow an excellent Barossa Shiraz. Clonale selection from vines from 1853. Elegant, great fruit, cherry, spice , earth and structure. Long finish. — 12 years ago

with Winehouse

Mary Lee

9.2

Very full body. Great taste very can drinker will love it. Flavor on front of moth and tip of tongue. Ready to drink — 13 years ago