Frank Kuo

9.2

Color of dark ruby. Nose is chocolate, plum, raisin, spicy alcohol, and tiny bit of medicinal note. Taste is sweet, with peppery abs spicy mouth feel, sweet raisins, milk chocolate, a bit zesty, and really mellow but enough density on the tongue. Aftertaste is some spicy note again but still very smooth. A bit too much bitter note in the after taste. — 7 years ago

Andrea L

9.0

Both balanced and complex. Beware teeth and tongue turned purple. But a delicious wine. — 8 years ago

Raye Ackerman

9.5

Wonderful and big for 27 years. Kept opening and was so full and dark. Satin on the tongue. — 9 years ago

Thomas Brenner

9.2

I have only the cat emoji with the hearts for eyes coating my tongue. My soul can relate to cherries, cola, roses, oak and those three hear no evil, see no evil, speak no evil monkey emojis.
😻😻😻🙊🙈🙉 — 9 years ago

Marshall Todd Herron DPM

9.8

2013 Shafer one point five cabernet sauvignon from the Stags Leap district of coarse! Well, perfection dad and son! John and Doug, you guys have mastered it. The cork was in perfect condition. After a 45 min eternity of time for decanting, the color is as dark as the night sky on a stormy night in the hills of Tennessee. The legs are slow and thick. The bouquet is peppered cranberry juice with a twist of rip figs growing on the tree. The initial palate is reminiscent of buttered toast and blackberry jam. There is a hint of spice and black pepper. On the finish which is very long, I detect black coffee and dark chocolate - not the Dove version, but the bitter version. There is an fired oaky wood flavor with a blast of a maduro cigar! The finish is very dry and if I don't get a sip of water soon My tongue my shrivel up. But I need another sip first!
Fantastic wine!
Here is a toast to the Shafer family and to my wonderful and beautiful Dayanara on our new home!
Cheers!
— 9 years ago

Sarah C

9.2

So delicate and expressive. Red cherry, Santa Rosa plum, red rose, cassis, stewed cranberry compote, strawberry with tobacco & lively minerality. Love. — 10 years ago

Bill Levy

9.7

Steak night at home with Marcia. Bought from a source. Love email lists. Delightful. Cork had been breached but wine was perfect. 25 years old. Real treat. Have one more. I buy these because my mother had three 1982 on Thanksgiving Day when child bride and I were very very young. This one reminded us of those days!! — 10 years ago

Ernie Cochran

9.1

Rudy red, strawberry smell and very tasty to the tongue. Silky smooth. Will be buying again. — 11 years ago

Kirk Irwin

9.2

Meaty, slight earth and caramel nose - some banana. Great fruit on the tongue, good amount of tannins. — 12 years ago

with Sarah

Steve Stegman

9.1

A wonderful old and aged flavor. Smooth and low acidity. Medium life on the nose and tongue. — 13 years ago

Marshall Todd Herron DPM

10

Every now and then A wine that I love comes around with butter and spice and everything nice and this is it! Kathryn by Hall winery 2014 Napa Cab sauv. The bouquet is spicy and oaky! Lots of black licorice. The color of coarse is very dark. You can see the thickness before giving the legs a chance to run. The initial pallet is blackberry blueberry boysenberry deliciousness. The spice hits immediately on the tongue. Oak cigar and other earthtones bring up the rear. The finish leaves your mouth coated in butter As it slips down the throat. It is not overly dry at all. I don’t need water, I just need another sip. Pure perfection as far as my palate is concerned!!!!!! — 7 years ago

with "Odedi" and Audra

Rod Mortazavi

9.0

Warm, not spicy, full bodied. Very smooth and silky on the tongue. Flavor degrades rapidly within 24hrs, becomes acidic. Would definitely buy again. — 8 years ago

Andrew Lam

9.7

This was ridiculously good. Had it with our Chinese New Year dinner of chicken, duck, seafood, etc and it went well with everything. Full bodied, well integrated, just really rich and wonderful. Might be the best NZ wine I've ever had. — 9 years ago

James Michels

9.7

Phenominal. Can't say enough good about this white. The ONLY reason I don't give it a ten is because the Orange from Kivel Stadt is just a tad better! — 9 years ago

Bill Morgan

8.9

The nose is muted with aroma of blackberry. Full fruit and tannins on the front of the tongue with a smooth finish with hints of vanilla — 10 years ago

with Steve

Lexi

9.1

Bright acidity. More raspberry than cherry on the nose. Tannins stick primarily to the tip of the tongue and dies quickly at the back. — 10 years ago

JH

9.5

"Like a warm velvet robe for your tongue." — 10 years ago

Tracy Hall

9.2

2014. Good color and body. Not usually a fan of Pinot Rose, but this is excellent. LaHaye. — 11 years ago

Steven Schoenfeld

9.1

Needs to air after first opening bottle but then reveals plush dark fruits, nice body and acid, has Burgundian overtones to me but at same time taste like modern Sonoma Pinot. — 11 years ago

Dan Pugh

9.6

Really nice Chardonnay! Fantastic complexity - great fruit, nice nose, excellent oak. Rich and buttery on the tongue but cool and citric too. Fabulous. — 13 years ago

Marshall Todd Herron DPM

9.7

Hall cabernet sauvignon - Ellie’s 2014 - Ellie has done it!!!!! PURE BUTTER!!!!
Better spice and everything nice blackberry jam with the slam. This is a dark beautiful cab from Cali! This one needed one hour to decant. The bouquet is blackberry and cherry soda. The initial palate is full of dark fruits like currants, blackberries, figs, and grapes. The mid palate comes quick with silky buttery thickness. There is a taste of spice and black pepper. The finish is still buttery with a semi dry oaky ending. The next time someone orders butter, this will be my pick. The only drawback is a slight tart ending on the roof of my mouth and the edges of my tongue. — 7 years ago

Frank Soldano

10

Drinking the 2008 in 2017. Deep deep purple color. Thick long legs that last beyond the norm. Soft bouquet with hints of cherry, plum and raisin. Smooth on the tongue, low tannins and you can taste the aged oak! Cherry hints and earthy. Full bodied and smooth to the end. — 9 years ago

Donna Bounds

9.5

My nephew Jess says this about Caymus.... "Its like a 1,000 virgins licking my tongue"... 😊🍷 — 9 years ago

Melody Han

10

Each roll of the tongue uncovers a different layer. Smooth, complex, rich mouthfeel and body. — 9 years ago

Sarah C

9.4

Yep. Still rocks. Fish tacos, people... Fish tacos. — 10 years ago

Steve Haro

9.7

Loads and loads of Indian spice, liquid smoke and earth on the nose. Cinnamon and dark liquor cherry and pipe tobacco coat the tongue. Tannins and supple but ever present and the finish is long with notes of menthol and truffle. — 10 years ago

Michael Silacci

9.5

Bibiana rocks! Aromas of fresh fruit and stems of red roses are followed by a discrete juiciness and silky mouthfeel. Todd has found another superb mentor. — 10 years ago

Jason James

8.9

I get green papaya or green pineapple on the nose. Lychee too. Dryer on the tongue than on the nose, I was surprised - pleasantly! Very easy to drink. I will buy this again. It'll stand alone or be good w/ food. Most white drinkers in a crowd would like this. — 11 years ago

Wayne Surber

10

Snouts digging around the acorn trees. Prosciutto garlands lapping the tongue. Vanilla pipe smoke trailing the highways as we walk on through the valley at dusk. Lightning bugs and crickets cast an open sea under the full moon. — 11 years ago

Mary Lee

9.2

Very full body. Great taste very can drinker will love it. Flavor on front of moth and tip of tongue. Ready to drink — 13 years ago