Brendan Perrett

9.3

So young and probably a little closed because of it but this has everything you could ask for, fruit, structure, cascading flavours that change and evolve, balance and length. Give it at least 5 more years but it should be incredible. — 10 years ago

Michael Descamps

8.9

Fresh currants, snap peas, peat moss, sweet cinnamon. — 11 years ago

Anthony Pro

9.5

Peat moss, caramel, and smoke. I can't believe this is from Japan. Phenomenal 'pure malt whisky.' — 11 years ago

Ryan Mullins

9.3

Not sure if it's just this bottle but it seemed to be drying out. Dominated by cedar, Tobacco and moss. A treat to try but side by side the 1981 Lafite had much more youth and intensity. — 10 years ago

Jay Varty

8.9

Nice cabernet, paired it with Rotini and tomato with basil sauce. Red fruits on the pallatte with medium tannins. — 11 years ago

Rob Moose

9.6

Wow. Love. Made me imagine what moss smells like in a warm climate. — 12 years ago

ashleigh tschiltz

9.0

Our Christmas dinner wine! Perfect with ham — 10 years ago

Erik Hanson

9.8

I love this wine so much. Damp earth, wet leaves, moss, ripe cherries, granite, cranberry, and juicy steak layers for days. — 11 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.4

close to the edge; nose like a moist forest, palate smooth like moss.. — 11 years ago

Hawk Wakawaka

Wine Blogger WakawakaWineReviews

9.2

So much vibrancy woven trough aged characteristics. Beautiful wine. — 13 years ago