Dock Hooks

9.0

Right out of the bottle faint post rain rock, moss, and leather first pour nose showing deep red front-mouth fruit with youthful tannins that will coax your tongue to the roof of your mouth and groovy acid slowing things down letting the moment linger, penetrate, and compliment the amazing meatballs served up by Ben Barker (of Magnolia Grill Durham) at his son's amazing new pizzeria, in Carrboro, NC (do not miss!!)
More on this wine soon, but @13% alcohol and low $s, it's good stuff for sure! — 11 years ago

Michael Descamps

8.9

Fresh currants, snap peas, peat moss, sweet cinnamon. — 11 years ago

Rob Moose

9.6

Wow. Love. Made me imagine what moss smells like in a warm climate. — 12 years ago

Brendan Perrett

9.3

So young and probably a little closed because of it but this has everything you could ask for, fruit, structure, cascading flavours that change and evolve, balance and length. Give it at least 5 more years but it should be incredible. — 11 years ago

Jay Varty

8.9

Nice cabernet, paired it with Rotini and tomato with basil sauce. Red fruits on the pallatte with medium tannins. — 11 years ago

Anthony Pro

9.5

Peat moss, caramel, and smoke. I can't believe this is from Japan. Phenomenal 'pure malt whisky.' — 12 years ago

ashleigh tschiltz

9.0

Our Christmas dinner wine! Perfect with ham — 11 years ago

Erik Hanson

9.8

I love this wine so much. Damp earth, wet leaves, moss, ripe cherries, granite, cranberry, and juicy steak layers for days. — 11 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.4

close to the edge; nose like a moist forest, palate smooth like moss.. — 11 years ago

Hawk Wakawaka

Wine Blogger WakawakaWineReviews

9.2

So much vibrancy woven trough aged characteristics. Beautiful wine. — 13 years ago