Bob McDonald

9.6

Of around 15 or so wines tasted over the last weekend on the Mornington Peninsula Victoria, this was the standout. Mid Gold at 12 years of age. Funky leesy aromas with notes of almond meal, grilled nuts in general. On the palate stone fruit, white peach and great length and intensity. Would give most Premier Crus and the odd Grand Cru a run for their money. Tried to buy a dozen but ended up this was their last bottle at the winery. 🙁 — 8 years ago

Lauea

9.9

Pinot from wine tasting at hi times!! Amazing!! Very good! Forgot the rest! $50. Strong perfumed aroma, bright and juicy palate, beautiful balance. Such a delicate balance. — 8 years ago

Benjamin Hickey

9.0

Fruit forward. Bright, acid is integrated. — 8 years ago

Trevor Chudleigh

9.1

A lovely pinot, wonderful balance between fruit and savoury. Slightly smokey characteristics. Not a lot of length but very pleasant wine. 2013 vintage consumed January 2017. — 8 years ago

Dave Kluz

9.1

Crisp cherry and cranberry fruit. Iron spine with dusty tannins. Good length. — 9 years ago

Justin Crow

Cellar Door Manager Montalto

9.4

Bright aromas of sour red cherries, rhubarb, earthy spice and some savorury/stalky herbal qualities. Both and weight both immaculate. Supple, fluid, intense and great length. Drinking well now with develop just stating to peek through the primary fruits. Still has time. — 9 years ago

Bob McDonald

9.5

Mid Lemon in colour. Primary aromas of toasty oak and riper fruit flavours. A full bodied Chardonnay with profound intensity. Cellar for 10 years if you wish. — 8 years ago

Igor Beron

9.0

Cracking wine. Red fruits, spicy, little barnyard. Silky and long. Stunning! — 8 years ago

Benjamin Hickey

9.0

Hot without being stewed. Nose of cream corn and savoury herbs. — 8 years ago

Jon Scherer

9.1

Slightly conflicted because this is a very well made wine, but doesn't have that freshness and minerality that I really wanted. Cherries, raspberries, hint of clove, and some vanilla from the new oak. Probably a little whole bunch and semi carbonic too. Would probably rate it even higher if I could get over my own cru Beaujolais expectations 👍🏻 — 8 years ago

Monro Wine

9.1

Ex school teacher who has found his calling - Brilliant estate lauded by Albert De Villers DRC on his visit back a few years — 9 years ago

Bob Colman

9.0

Light, fresh, tartish, slurpable #passetoutgrain — 9 years ago

Benjamin Hickey

8.9

Very dry, fruit on the nose but very dry on the palette. — 10 years ago

Bonnie Wilson

9.1

Drank on The World — 8 years ago

Philip Eastburn

9.1

Guessed on a blind tasting — 8 years ago

Benjamin Hickey

8.9

Still young, bit of malo. — 8 years ago

Benjamin Hickey

9.1

Takes a little bit to open up. Touch whole bunch, nice and savoury. — 8 years ago

Gal

9.4

Great Aussie Pinot Noir from Mornington Peninsula. On the noise you get great dark cherries pepper and olive notes. On the palate it is soft tannins and long finish. — 8 years ago

Nico J. Snyman

9.5

Mr. Aylward, you've outdone yourself, keep up the fantastic work. — 9 years ago

Jess Clayton

9.2

A lighter easier drinking chard — 9 years ago