Daniel M

9.1

Cherry, raspberry, that Cola touch that I like in great Beaujolais, hay, an earthy thing too. Wow this is very inviting. The palate is very well made. Strong acid backbone, cherry and raspberry all along, very wide and spherical mid palate that powers up a very long fruity finish that goes on for a a very long time. Gosh I love great crus Beaujolais made like this. — 8 months ago

Charles Mires

9.2

Outstanding. — 3 years ago

Jennifer Bingham

9.1

On the nose- darker red fruits, a little closed off. Really opens up on palate, lighter than expected from nose, chalky texture, more fresh and lifted with the acidity... fruit driven with chalk/dusty backbone. Not overly complex but has many interesting layers. — 3 years ago

Jordan Wardlaw

9.3

Smoky minerals, black cherry, orange peel, violets, spice cake, licorice- just a few notes. There’s a lot going on here and it’s intensely satisfying. Grainy tannins, very lengthy finish. Just a superb young Morgon with effortless style and composure whose best years are still well ahead. — 5 years ago

Brandon Boesch

9.2

Nice and fresh, another bottle proving 2016 is better than 2015 to my palate in Beaujolais. — 6 years ago

Charles Hudson

8.9

Really pleasant poolside wine — 7 years ago

Marcus Vik

8.9

I would go 8.9. I don't QUITE agree with experts. — 8 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.6

A very special cuvée, not available in Cali. — 8 years ago

Julien Blanchard

9.4

Floral avec un peu de rusticité, gouleyant. Beaucoup de plaisir! — 9 years ago

Jon Fine

9.1

chillable red time in NYC. — 10 years ago

Guy Acheson

9.1

A bit thin and tarte — 8 months ago

Roberto Carli

9.3

My favorite of the Gang of Four. Lively without the funk, layers of earth, darkened red berries like starting with prime and ending with pomegranate — 9 months ago

Ted

9.3

Mouth watering and delicious. — 3 years ago

with Jeni

Charles Mires

9.4

Outstanding — 5 years ago

Brendan Baker

9.0

Ripe blackberries, earth, mineral. Fairly dark and brooding fruit, but with nice acidity. — 6 years ago

Neil Cornish

8.9

Very fresh and vibrant. Strawberry and a hint of blood. — 6 years ago

Michael O'Sullivan

9.2

My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 7 years ago

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 8 years ago

Paul Barnes

8.9

Deeeelicious — 9 years ago

Nobuaki Takayama

8.9

nice flavour,pretty GOOD balance — 9 years ago

Michael Walker

9.6

At first I thought I hadn’t opened early enough but I think the fruit’s just gone. Bummer bc I love Morgon beauj’s, but just not as expressive as a Beauj should be. Very faded on both the nose and palate — 8 months ago

Brendan Baker

9.2

Floral, crunchy red fruits, bright acid ⚡️😋 — 2 years ago

Sipping Fine Wine

8.9

Ruby with aromas of perfumed red/black fruits, spices with slight floral notes. On the palate flavors of tart cherry, cassis, and anise with mineral notes. Chalky firm tannins, vivid acidity, medium+ finish ending with mineral and fruit. Nice! — 3 years ago

Michael Herzog

9.0

Just the right amount of aging. Bruised, macerated strawberries. Cauble picked this one well. — 5 years ago

Noah Hyte

8.9

Peppery fruit and bit of funk — 6 years ago

Michael Miller

9.1

Beautiful aromatic gamay — 7 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.4

Beautiful thing to drink now. — 7 years ago

Pierre-Alexandre Poirier

8.9

Bon petit beaujo, belles petites notes épicées, juste assez "animal" — 8 years ago

with Eric

Nora Grossman

9.0

Light, spicy red paired with turkey — 9 years ago

Oliver Longwell

8.9

A very pretty Morton, shimmering and pure. Lovely acidity, plush in the middle with unbaked strawberry-rhubarb character. Finish is long with iron and other mineral notes. Ready for action. Matched well with fresh tomato pasta thanks to the acidity. Looking forward to more wines from this talented young producer. — 9 years ago