Analise Hartnett

9.5

Strong upfront flavor for a rose, but not overwhelming. More mineral than fruit? — 11 years ago

Erich Broksas

Early Mountain Vineyards

9.6

Claude always delivers. This is the reason this is the sparkling wine of choice of the White House. — 12 years ago

Paul Weil

9.3

Dark chocolate and cherries up front with a tingly blueberry finish, and the tingly medium-bodied morel mushroom tones one expects from Walla Walla Syrah. — 12 years ago

Jessica Ganter

9.3

Very, very nice. Strong fruit flavor with hints of nuts and vanilla. Almost creamy. — 14 years ago

Liz Hale

9.3

Virginia bubbles, 100% Chard and it's super freaking yummy!!! — 11 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 11 years ago

Peter Scudamore-Smith MW

9.1

Grower champagne from Verzenay; also the chair of the Cave Co-op in Verzenay for some years, and JP's father before him (who has disgorged me wines still on lees back to 1928); is Verzenay Grand Cru though not stated; JP is a specialist pinot noir grower, with a slice of chardonnay; wine is boldly pinot power, nice tang on finish, fresh and delicious; taut, full, tons of yeast; great Christmas breakfast Champagne + fruit. — 12 years ago

Adam Wills

9.0

Solo Morel Mushroom & Bubble Trip — 11 years ago

Yianni Stone

9.6

Carob, toffee, mineral mid-pallet, red fruits, old world funk, and almost cabernet franc character. Served with roasted Cornish hen, morel mushrooms in cream, and grilled green garlic hearts. #americanclassic — 11 years ago

with Haley

Lyle Fass

Founder Fass Selections

9.5

Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 12 years ago