”Super premier cru” Tête du Clos is sourced from an old vine parcel in the upper part of Morgeot. Kind of like Chapelot of MDT. Just like the bottle I had in September, it’s electric tonight with killer yellow fruit intensity, a stunningly elegant texture, stony minerality and ripping citrusy acids. There’s such tension and drive on the palate that takes the fruit and minerality all the way home. Love these wines. — 2 years ago
Tannic
Medium bodied
Dry
Berry (Cranberry)
Spicy
Bread (Yeast)
Tart Finish — 5 years ago
Good, well balanced dry style — 5 years ago
Pale in color; slightly waxy, lime rind, white flower. Excellent vibrant acid balance with a layered texture and full body. A delicate almond note on long finish suggests drink up but this was in great shape overall. Dancer has a wonderful touch with CH.
— 7 years ago
2021 vintage. Not a fan of Sonoma Cabs (excepting the old late 70's-mid 90's Laurel Glen efforts). Exceptional polish and harmony for a great but new vintage release. Medium body. Drinking verry nicely now but should really start strutting its stuff in 3-4 years. A "pretty" Sonoma Cab. 10.30.24. — 6 months ago
My favourite, so smooth — 4 years ago
Meyer lemon. Medium acidity throughout. Oakey. — 5 years ago
Smooth... Buttery finish. Full bodied flavor, but not overwhelming — 6 years ago
Fruity bright. Made in a daiquiri like cocktail. — 9 months ago
Miles and Maya would be very proud! 🍷 — 2 years ago
minerals, clean on nose
-creamier finish once open, more lemon curd but still very bright, minerality
-very complex, with more time getting more sugars and honey — 3 years ago
Very nice actually light CS. “Right Bank” style with only only Merlot Dandrades Cab Franc. — 4 years ago
Great way to start the pre Valentine dinner. Delicious Pinot -so smooth — 5 years ago
Andrew Kinney
Aged well! — 5 months ago