Pamela Quist

9.1

Surprised me! Rich, chewy wine with a great nose. My only negative was the amount of tannin left behind on the finish. I wonder if a little more age would help? This is a huge Red. — 10 years ago

Peder & Natalie Nyhus

9.4

A wine worth writing about. A hearty but delicate Pinot with dark rich berries. It's an underground all star. — 10 years ago

Sergio Licea

9.2

Beautiful brick color with amber rim. Strawberry leather, black cherry pits, barnyard, haystack. Low acidity, strong velcro tannin grip, long herbal/clay finish. Old school non interventionist winemaking aged underground in qvevri. — 10 years ago

Teri Roberts

9.4

We drank this at the Volcano Winery on the Big Island in Hawaii.
Our server said the wine was different than usual: probably because of an underground volcanic eruption! — 11 years ago

Mel B

9.5

#5 of the @lemetrowine Wine Underground Holiday Bubbles pack. Thank you Aaron and HNY! — 12 years ago

with Aaron

Doug Cook

9.4

Earthy, with a hint of eucalypt. Magliocco wins the award for underground variety of the day. — 12 years ago

Julie Bailey

10

Full rich flavor, definite keeper — 12 years ago

Jesse Fincannon

8.9

I found another 2008 Mouton Noir gem. I might need to go back and get the other three. — 10 years ago

with Audrey

Justin Manni

9.0

Pleasantly surprised by the boldness! This is my new underground favorite. — 10 years ago

Candice Perkins

9.8

After months of owning the Cherry Tart, I finally opened it tonight! #wine #winelovers #alabama #thirstythursday #holiday #thursday #montgomery #fitchick #fitgirl #instawine #instaporn #bama #flexibledrinking #vegatrist #vegan #pinotnoir #cherrypie #cherrytart 2012 vintage!💃🎉🙌🙌😘👍 — 10 years ago

Jake Seaboch

9.0

Bold fruity and smooth. Great! — 11 years ago

Deborah Heath

9.5

In Tbilisi @ Vino Underground! Georgian native white grape/qvevri skin contact. Herbaceous, earthy, yeasty. — 11 years ago

Davide Gilioli

9.3

Very particular wine, conserved into underground amphoras as in the ancient middle-East tradition of Georgia. To be decanted at least 1 hour and half before tasting... — 12 years ago

Stephen Sekiya

10

Grapes from the Montgomery Vineyard in Rutherford (66%) & the Stanton Vineyard in Oakville (34%) — 12 years ago

L.J. Hollins

9.0

The wine exhibits a similar timbre to a hi-hat in a mid-tempo jazz quartet performance. Brassy-gold in the glass, it shines as if polished. Velvet smoth mouthfeel drenched with ripe jonagold apple is sporadically interrupted by a sizzle of acidity laced with notes of lemon miringue. Pair with Thelonious Monk's "Underground". — 10 years ago

Charles Baker

9.8

A special bottle from the wine underground. Aged to perfection. Dried figs on the nose, dense dried fruit, almond finish. Perfection and at its peak. — 10 years ago

Matté

Manager The Wine Cellars

9.6

Very apple lead nose with white flowers, delicate palate, elegant with a nutty finish and great acidity. Aged underground to this end. — 11 years ago

Deborah Heath

9.5

@ Vino Underground in Tbilisi. 2010 Jakeli Saperavi. 14.2% ABV, but surprisingly well balanced. No oak but soft, integrated — 11 years ago

Mel B

9.1

It has begun! The Le Metro Wine Underground curated World Bubbles experience. Thanks Aaron! — 12 years ago

with Aaron and Hawk

Paul Masson

8.9

The winery is the equivalent of 18 stories tall. Underground, in a mountain. — 12 years ago