Very drinkable...paired nicely with pasta and fish. — 5 years ago
Per Mr. Bellizzi's suggestion, we ordered this bottle. Waiter described it as "an iron fist with a velvet glove" — 8 years ago
Fabulous bottle we picked up on our honeymoon in Montepulciano — 4 years ago
opens up to a great food wine. — 4 years ago
凝縮感のある果実味だが、ベタっとしたところは一切なく、包容力があって心地よい。ブルゴーニュグラスで。 — 5 years ago
Remember liking it but that was a few days ago. I do remember tasting oak — 7 years ago
Dark fruits were still rich and vibrant, with hints of licorice, exotic spices, grilled herbs, earth and forrest floor. Tobacco and leather and little smoke. Great w meaty pasta dish. — 8 years ago
Starts light in the mouth, finishes with a nice medium spice — 9 years ago
Milissa had this 9 years ago
Delivered from Da Claudio during Coronavirus so it’s extra special. Plus it’s organic — 4 years ago
Never had rosso de montepulciano, I never knew this was a different region then montepulciano. Wife picked this up and it is very good. I got an education from a Tuscan friend about the region I will keep an eye out for rosso de montepulciano wines. — 5 years ago
Full bodied (for its varietal). Black fruit, raspberry jam and a tad of mint on the nose. Balanced mature acidity. Tight, low/medium tannins. An all around excellent specimens of VNdM. — 6 years ago
Reminiscent of Siena. Dusty musty nose. On the palate I get white pepper with a hint of anise in the back. Strawberry emerges on the finish with fairly balanced tannins. Quite good.
91+ points — 7 years ago
Wine dad brought back from Italy. — 11 years ago
Patricia Schnitzer
Nov 4, 2020. Patio wine tasting w/ Carl. This is a lovely Tuscan red. 90% Sangiovese, 10% Canaiolo Nero. Not much fruit left, plenty of earth and leather. — 4 years ago