Elmars

9.1

Excellent Chianti, full bodied, well balanced. Soft tannins, pleasant bouqet. — 7 months ago

Carter White

9.1

Sauternes-esque. — 7 months ago

Laura Vaughn Arellano

9.1

Had this one at Capo’s in LV. Went down well with the meal. — 8 months ago

Justin Michel

9.4

Met Mickey en Maxime heerlijk maar zwaar — 2 years ago

Juan Pablo Iturbide

9.2

Deep color, very well balanced, black fruit, black cherry, fig, tanins are medium.
Goes very well with roasted duck, chicken red meat, risotto, mushrooms. — 4 years ago

janelle Krabben

9.8

Smooth red with cherry flavor but not too sweet. Wonderful body and aftertaste — 7 years ago

Anne Selee

9.1

We are in heaven! — 8 years ago

with Regina and Carla

Louis Martin

9.0

Hint of plum and spice, high viscosity and sharp tannins, smooth for a blend. Makes me think of Italy... — 9 years ago

Jim Nelson

8.9

Buon buobbly — 10 years ago

with Camille

Paul Heyrman

9.7

Perfect with tiramisu — 11 years ago

M

9.3

Delicate but also fulsome Rose. Nice balance. — 6 months ago

with Nneka

Jan A

9.2

Very good. At this moment in time not much difference between this and the 2020 Tignanello that we drank next to it. Same style. This one being much more open and less backbone, the Tignanello needs more time with more to come. — 8 months ago

Gabriel Hayes

9.0

BrownstoneJazz Fest Weekend Concert Series — 9 months ago

Seckler Joachim

9.0

Had 2019 vintage — 2 years ago

Heather Everett

9.0

Bright and perfect with food! Enjoyed this in a family restaurant in Bottai. Great representation of Tuscany — 6 years ago

Blake McKee

9.4

Nice hot day today and the cool white wine was just the ticket . Medium acidity and beautiful notes of fresh fruit and flowers had it with pork and will buy this one again and again — 8 years ago

François Hugueniot

9.0

Élégant nose with peppermint, chocolate , red fruit. In mouth powerful tannins too oaky now, should stay in cellar for 10 more years — 9 years ago

Maire ONeill

9.5

Elegant - color still good, tastes of cocoa powder and earth with finely integrated tannins. Unfortunately this was the last bottle. — 10 years ago

Megan Lloyd

9.7

Wine we drank at Gianni's in Aruba. So good!! Light and fruity — 10 years ago

Michael Brown

9.0

Nice tannins and a mineral structure. Went well with sausage, polenta and marinara. This wine would age well for a few more years. 85% Sangiovese, 10% Merlot and 5% Cabernet. — 12 years ago

Roman Ochocki

9.3

A ripe grapefruit, peach, lemon of course and stone. Quite delicious. — 6 months ago

Carter White

9.1

Great balance. — 7 months ago

Ted

9.0

On a night of historical importance I bought his wine at vino volo DTW. I enjoyed its elder sibling a few weeks back. Herbal and very enjoyable at the beach. — 8 months ago

with Jeni

Alvaro Bustillos

9.2

En pierluigi roma — 2 years ago

Kevin Dover

9.0

Very good easy drinking Italy red — 4 years ago

Samuel Simon

9.4

So good with wine cookies — 7 years ago

with Margaret and James

Jessica Press

9.4

Dry, delicious and a new fave. — 8 years ago

Peter Martin

8.9

Right balanced with hint of cinnamon . 1981 vintage Resrrva — 9 years ago

Richard Steinberg

9.3

2008. Rich mature chianti with a great layer of woodsy loam. Great acidity and awesome finish. — 10 years ago

Lisa Sands

9.5

Great for a pre-meal drink! No oak, dry with a clean finish. — 10 years ago