North South Wines

10

Full bodied and spicy. Great with grilled ribs — 8 years ago

Paul Costigan

Founder Courtier Wines

9.5

1973: Beautiful bottle. Wines like this make everyone stop and take notice. The color was clear and light. Arresting nose full of plums and roasted beets. The depth of flavor and long finish was in contrast with the appearance. Really a fine experience, only second to the few times I had the 1952 Mont Real. — 10 years ago

with Barry

Peter Tuck

8.9

Great full bodied taste. — 11 years ago

Robert A. Manchester IV

9.1

Stands out with its finish. Fruit forward nose that tails into lingering notes. — 8 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago

with Owen

Michael Magliocco

10

My go to house wine. Love it with pasta and steak — 11 years ago

Nico J. Snyman

9.6

Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago

Emily Richey

9.0

Loved this. Not too rich, and yet still distinctly "chard." — 10 years ago

Natsuko Nishimura

9.6

カベルネソーヴィニヨン嫌いなアタシでもスッと飲める！かなり好みかも。 — 12 years ago