Nico J. Snyman

9.6

Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago

Lindyn Krieg

9.5

Enjoyed a glass at Seasons 52 in Tampa, FL. — 10 years ago

Neil Shah

9.4

Loving this, it's a Pinot with all the elements I love in Cayuse — 12 years ago

Pinotman /// Andreas

8.9

Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 9 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago

with Owen

R. Addison Wehrfritz

9.5

#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 10 years ago

Liza Layfield

9.6

Light and smooth- good red for summer — 9 years ago

Ivona Bors

9.1

Flavor of gooseberry, grapefruit , citrus, fresh green melon and island flowers. This wine has a juicy flavor and is very crisp on the palette — 9 years ago

with Judith

Paul Hodgkinson

8.9

Decent not great.
— 10 years ago

with Scott