Michael Walker

9.7

Classic J chard. Nice edge but still pretty light. Good for boneless pork chops. — 11 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.2

Good pallet weight and texture with moderate acid. Top notch Marlborough for the price. Crowd pleasing style. — 11 years ago

Lorenzo Marco Savona

9.4

Didactic Panzano Sangiovese! Dry sour cherry, cocoa powder, earthy.... — 12 years ago

Mike Fiorello

8.9

One of the best wines for the price. — 14 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago

Andrew Nelson

9.6

Stoked bout the new vintage of Lieu Dit Melons ! — 12 years ago

with Stephen, Jared and 2 others

Neil Shah

9.4

Loving this, it's a Pinot with all the elements I love in Cayuse — 13 years ago

Mike

9.1

Quirky but nice — 11 years ago

Paul Hodgkinson

8.9

Decent not great.
— 11 years ago

with Scott

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

Our K&L Redwood City staff party at LB steak was fantastic- nothing smaller than magnum allowed! This double mag has been in our cellar since release and has hardly moved at all! Big, powerful, Mountain fruit! — 12 years ago