Manda D

9.0

Great for pizza night! Smooth and the tiniest bit sweet. — 8 months ago

Pooneet K

9.0

Quite ready to go. No decant, opened 3 hours before. Nice seamless fruit, tannins very integrated. Could use a bit more acid, but still appreciate it esp at a nice restrained 13.4%. — 9 months ago

Jenks

9.0

Apparently this translates to “up all night” or something heeeeeyyyyy — a year ago

John Knudsen

9.0

Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 2 years ago

Raul Puga

9.4

Just freaking delicious — 4 years ago

Heath Latham

9.4

Truly enjoyed this Pinot — 6 years ago

Ray Vanderhoff

9.4

Outstanding Italian White. Remarkable balance of minerality, acidity and fruit. Very pure. Apples and pears. Wine is bright and fully open right out of the bottle. Best white of the year so far. Nice!! — 6 years ago

with John

Panos Constantinides

9.0

At first we thought it was corked. After about an hour it started kicking off and probably with more time would even excel. Black and red cherry notes with earthy - leathery spices. Light, soft and balanced tannins. High rate for its age. — 8 years ago

Ivona Bors

9.1

Flavor of gooseberry, grapefruit , citrus, fresh green melon and island flowers. This wine has a juicy flavor and is very crisp on the palette — 9 years ago

with Judith

Lindyn Krieg

9.5

Enjoyed a glass at Seasons 52 in Tampa, FL. — 10 years ago

Vino Joe

9.5

Perfectly ripe. This wine is peak. Mature fruit in balance with everything. This was ready to go from the pour. Well rounded and deep. Gorgeous color. Likely to start receding soon. So drink up! — 8 months ago

Danny Hernandez

9.2

Les Petite Canailles — 9 months ago

with Suzanne

Matt

9.4

Love the high Merlot % this vintage has. There’s a plushness and supleness to the tannin that really impressed. With age the Merlot really bringing that core of sweet stewed red plum. Long, elegant, completely intact, very well-stored bottle. — 2 years ago

Mcfossati

9.3

This wine has bright acidity, notes of citrus, green apples, yellow pears and white flowers. Which went very
well with the grill fennel with mustard seeds sauce and prosciutto, sweet potatoes, portobella mushrooms and skirt steak which was season with just salt, pepper and some mustard seeds. This wine is very well structured and the flavors are intense with earthy and mineral driving finish which went great side by side the stake. — 4 years ago

Marc Melser

9.0

We had the 2013 Vintage on 2/21-22/20. Bright red fruit on the bouquet. Tart cherry, strawberry and pomegranate on the palate. Bright and acidic. Good but not great. — 5 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 6 years ago

Nagib Nasr

9.2

Amazingly smooth... at Emerils — 7 years ago

Liza Layfield

9.6

Light and smooth- good red for summer — 9 years ago

Paul Hodgkinson

8.9

Decent not great.
— 10 years ago

with Scott

Neil Shah

9.4

Loving this, it's a Pinot with all the elements I love in Cayuse — 12 years ago

Carter White

9.3

Lemon, grapefruit, spices, cream. Oaky but well balanced with electric acidity. — 8 months ago

romo

8.9

Called Amarone or Aussie Shiraz. Volatility blew off still high alc. — 9 months ago

Bob McDonald

9.3

Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — 10 months ago

Gaetan Ciampini

9.5

Really banging! — 4 years ago

Raul Puga

9.2

Deeeeliscious — 5 years ago

Joe Davant

9.1

From a recent Santa Barbara tasting event. Shroomy, loamy, deep and rich without being overblown. — 6 years ago

Michael Nippe

9.5

This is really good wine. #schmeckt-gut — 7 years ago

Pinotman /// Andreas

8.9

Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 9 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago

with Owen

R. Addison Wehrfritz

9.5

#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 10 years ago