Absolutely love this producer. Maybe the best in the entire Mâcon. The rully blanc is pure and citrus driven with a salinity that won’t quit. Oyster shells on the nose as well as essential oils. Turns out the rouge is ‘rully’ good as well! Bright red fruits on the nose,
Super clean and fresh with some width to it as well. These are priced like every night wines but deliver like something that is a real treat — 2 years ago
Magnum ... great fruit, cherries, forest floor and surprisingly + alcohol, however great to enjoy Christmas 2019 lunch with. — 4 years ago
@ Le Montrescot in Chartres — 5 years ago
Earth, mushroom, light funk, balanced fruit and acid. Great burg for the price. — 6 years ago
2015: Fin balanse og smakte godt til ostefat! — 7 years ago
Typical Pinot Noir barnyard on the nose and much more delicate taste of raspberry and minerals than the initial smell would suggest. This should be left alone for a few years to develop — 8 years ago
Lovely example of young Burgundy. — 8 years ago
Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 9 years ago
Is there a better $25 Red Burg out there? — 4 years ago
Great balance. Honey suckle and stone fruits but great acidity to match. Katie and I loved it. — 4 years ago
very good cost performance indeed — 5 years ago
Solid non-oaked though high minerality Chardonnay. This was the perfect start to a great dinner at Botanist; so great we ordered a second bottle. The perfect kick-off to Jessica's 40th — 6 years ago
Great structure and body, lovely vintage — 7 years ago
29/AGO/2015 — 9 years ago
Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 9 years ago
2022/8. As I’ve noted lately, it feels like the de Villaine whites have added another level in the last several years - deeper, more complex and more satisfying, without sacrificing any joyousness and without trying to be Meursault or anything like that. — 2 years ago
2022/2. This was the first bottle of this that I’ve had that seemed like it might be closing - if only a bit. — 2 years ago
Ap Sil mar21 — 3 years ago
Honey, lemon, and hints of minerality. This is something special. — 4 years ago
Pretty light and very earthy with hints of strawberry - solid value — 5 years ago
‘11 half bottle, beautiful age, balanced acidity, perfect for flounder and crab in cream. — 5 years ago
Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 6 years ago
Case buy for the money. — 7 years ago
Elegant perfumed field of flowers. Lemon. Crisp acid with stone. Francoise is an amazing winemaker. — 8 years ago
Ooh yummy. Needs a few hours prior to drinking. — 9 years ago
ESF
Chassagne Montrachet wannabe for those of us who can’t afford the good stuff. Very well done w/all the prototypical trappings of White Burg - plenty of oak that’s for sure - elegant and delicious — 9 months ago