No lo oxigené mucho y delicioso . Al tiempo pierde cuerpo — 2 years ago
Paired with steak au poivre. — 7 years ago
Just a great, soft 25 year old Bordeaux. Nice. — 11 years ago
Great dry wine with full body and depth — 6 years ago
Dads day so going back to the winery where my dad was the winemaker in 1979 👊🏻 Great but tannic finish. Needs to soften a bit over time. Wait a few years to drink — 9 years ago
Delicious. Medium tannins, fading to oak. Opened this for a dinner party which was unfortunately cut short, leading to it lingering over the next few days. By day 3, tannins and acidity on the rise. Still, a remarkably good vintage. — 9 months ago
So much richness and tobacco. Dried fruit. Prunes. Magnifique! — 7 years ago
Showing lots of depth - especially for the price point. — 10 years ago
Alessandro Dalle Carbonare
Fresh, crunch and easy. — 6 months ago