Alan Weinberg

9.2

super magnum bought for the price of a 750. Damn good. — 6 years ago

Ebbe Bonde Soerensen

9.0

Glorious Pinot Noir on new years eve, non dosage, no sulphur, creamy and extraordinary champagne. — 7 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 9 years ago

Michel Boka

9.2

Que du bonheur avec la nature!!! — 10 years ago

Michael Piaker

9.0

12 March 2016. Flatiron Wines, New York, NY. — 10 years ago

Keith Pinault

9.2

This is what Beaujolais Nouveau should taste like. — 11 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Evan Griffith

9.1

A bit more on the cherry cola rather than just cherry end of the spectrum than I prefer, but nonetheless nice — 7 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 8 years ago

Matt

9.2

Great focus, operating on a moderate wavelength. Not the most expansive but not a laser down the palate either. Golden apple, cured lemon, pecorino rind, salty brioche dough, crushed chalk and oyster shell. Briny and mineral across the back palate. Beautiful for the price! — 8 years ago

Paige Worthy

10

Whoa that's good — 10 years ago

with Mark

Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 11 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 11 years ago

Ed Lehrman

9.1

A little heavier than I remember but fully mature and fun to drink with friends. — 7 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 8 years ago

Robert Lim

9.1

Beautifully balanced, stone fruit emerging, aromatic and a zippy acidity that provides structure for the sweetness. Another reason to love Chenin. — 10 years ago

Phil

8.9

Like a California smile on an eq - lots of acid on one end balanced by tree fruits on the other. — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 10 years ago

Nicola Morvillo

9.3

On 13/11/15 da colombo — 11 years ago

Scott Wren

9.7

An 09 I opened and then vacuum pumped and left for 2 weeks (out of town). It just got better!. Dark and big but not too brawney. Raspberry as opposed to plum fruitv. Nice spice and a just a bit of sweetness — 12 years ago