Jake Hajer

9.1

Grapefruit, pomegranate, sea shells, hint of mesquite bbq. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

A great vintage and stupidly good with Hedy’s Melted Racklette Confit Potatoes with smoked olive oil. What a pair!!!

If you enjoy this young, over chill and decant one hour. It needs it and it vastly improves.

Hedy is our good friend and is a chef who would earn 1-2 Michelin Stars should she choose to open a restaurant but, wishes not to do. Check out Hedy’s Pop Up Dinner business @plate&bottle on Facebook.

January 22nd notes apply. — 7 years ago

with James and Christina

Jay Kline

9.1

Initially leather and dark cherries. After an hour, black tea, red plums and bergamot crept into the picture. Ready for business and delicious. Great with mozzarella and vegetable sheet-pan dinner. — 8 years ago

Tim Parkhouse DWS, CWE

9.3

Open for business with another 10-15 in the tank. Killer! Wine of the tasting! — 9 years ago

Lewis Chester

9.4

Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 10 years ago

Robert Rothfield

9.2

What a difference a day makes...initially barnyard funk, tight and unapproachable. Next day open for business with kirsch and dark cherries with a long finish. A baby that has a great future — 10 years ago

Michael Pitts

9.1

'11 open for business — 11 years ago

Taryn Power

9.7

This is actually their Malbec. — 12 years ago

Dave Pula

10

One of the best Pinot Noir I've had — 12 years ago

Peter Miller

9.6

Cab Franc 2011 infinite monkey theorem — 13 years ago

Tree Kilpatrick

8.9

‘Reserva’. Nice balanced red blend. Has a vibrant, robust nose. Flavors are bitter, sweet, herbal, forestal, and clean. Hits with a bit of licorice and plenty of ‘complex’ red wine action. I’m a sucker for this tree too. It’s just so cool... — 7 years ago

Anna Garcia

9.1

Best Rosé I’ve had, but I’m not a huge rosé fan hence the rating. But it’s good! — 7 years ago

Mike Saviage

9.3

Dark scarlet center with clear rims. Almost opaque. Wonderful fragrant nose. Notes of blue fruit, earth, violets, minerals, and some menthol. Meaty. Velvet glove in the mouth. Soft rich fruit with a nice balance of acidity that prolongs the finish. Was open for business immediately. RIP Mr Clape and thank you for this. — 7 years ago

Stinkstank

9.4

Dry. Not a lot of depth. But good drinking. Slight bitterness. — 8 years ago

Benjamin Hickey

9.1

Really nice fine tannins but with a bit of grip on the finish. Fruit dominated. Not too heavy, food length. — 10 years ago

Regis Zamudio

9.7

Love this blend from 2014 — 10 years ago

Gil Kulers

10

1944
One of the mysteries of wine. Young (yes, young), fresh (yes, fresh) red fruit, balanced, well-integrated tannins (no surprise). Great floral aromatics that evolved as it warmed. This wine had no business being as hedonistically delicious as it was. — 11 years ago

Rob Lateiner

9.0

Totally open for business, just a bit too warm and loose. My favorite producer. — 12 years ago

Michael Dix

8.9

Stumped the group with sock monkey — 12 years ago

Ryan Key

9.1

Clean, crisp staple in the world of bubbles. Celebrating my business partner's first year with the company. — 13 years ago

cathy emery

9.0

The infinite monkey theorem syrah — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Second course...Chestnut Soup with a tiny hint of warmer spices (cardamom, clove, fennel) with a tiny tang and nut flavor with Madeira Cream. One of the best pairings I’ve done in some time.

Notes apply from last weekend.

Check out Chef Hedy’s Pop Up Dinner business @plate&bottle on Facebook. — 7 years ago

with James and Christina

Nerd_Emperor

9.4

Now this is some good monkey! LoL. A really nice sour beer to enjoy either with friends and a grill or by yourself watching Netflix in your underwear — 8 years ago

Nat Sakimura

9.2

JAL Business Class March 2017. — 9 years ago

Kapyrick Wine

9.0

V15. Well made and well done. Crisp, the semillon adds juiciness to bone dry wine. Enjoyable! — 10 years ago

Luis Arguero (@winefromAtoZ)

8.9

Smooth. Black cherries. Dry. An urban style Cab Franc bought at the Denver airport. Hurray for local wines! — 10 years ago

Mark D

9.5

At the Business Class lounge in Dubai — 11 years ago

Katelyn Schwarz

10

Bomb dot com — 11 years ago

J M

9.4

Well rounded and wonderful with or without food. — 12 years ago

Paul Mason

10

Our go to summer wine — 12 years ago