Best dessert wine ever? — 8 years ago
25 years old and still amazingly fruity, rich. — 9 years ago
Fruit with a flat, dry finish. Comparable taste. Better on the warmer side...matures a bit. Beauty straw color. Medium heavy thickness. Some legs. Drink it. It's got some funk. — 9 years ago
Quite fresh, fairly sweet. Little apricot n maybe pineaple. — 9 years ago
Kann man zur Gänseleberpastete trinken. — 10 years ago
Luscious aged honeycomb, quince and spice. Excellent. — 10 years ago
Superb finish to a great dining experience! — 7 years ago
A really good dessert wine. As good as many Sauternes. — 8 years ago
Mesmerizing nose, crazy complexity, salty caramel, gunpowder, grilled peach, sweet tobacco, matchstick, marzipan and - as my daughter added pretty aptly - a whiff of 'honingdrop' (traditional Dutch honey/licorice-flavoured candy).
On the palate, these nuances are slightly less articulate and clear, which keeps me from throwing in an 'extraordinary' score. Highly recommanded, though! — 9 years ago
Delicious example of Montbazillac — 9 years ago
Very sweet but not necessarily a dessert wine. Would go great with seafood. — 10 years ago
At Restaurant Sinne, Amsterdam. — 7 years ago
Not as deep as Coutet but the flavors were solid. — 7 years ago
Excellent alternative to Sauternes to go with our foie gras — 8 years ago
Semi dry wine from Bergerac :) — 10 years ago
Very sweet, but flavourful — 10 years ago
Michael Schamis
A soft, elegant summer sipper. Mineral driven with touches of pineapple and peach. — 6 years ago