Jessy Manuel

9.8

Orange peel and honey flavors. Clean and vibrant. — 4 years ago

Jean

8.9

Cora’s between Chardonnay with bit of pino little bitter but smooth first time trying orange wine — 5 years ago

Koen Straesser

9.1

Better pic of most recent wine. — 5 years ago

Nick

10

Thanks Ben! Georgian wine — 5 years ago

with Meghan

Mary Ellen Bonisteel

8.9

Notes of cherry, perfect on a chilly night! — 7 years ago

Jim Nelson

9.0

Tom Roach says "I think this is super-interesting wine." Then Jim Greene said "it was mineral and almost herbaceous," and he was licking his lips, and I couldn't disagree. — 7 years ago

with Camille

Paco Suro

8.9

Expressive. Round. Hint of oak. — 7 years ago

Stanislav Lobanov

9.3

(17.5/20) Насыщенный, яркий аромат черного чая, сушеных плодов ананаса и манго, мёда, шиповника с нотами карамели и табака. Сухое, тельное, с умеренной кислотностью, ощутимыми приятными, бархатистыми танинами, весьма насыщенное во вкусе. Долгое послевкусие. Красивое, нетипичное для Грузии по уровню качества вино из квеври. — 8 years ago

Alex Babkov

8.9

This wine is made using traditional Georgian technology. A bit different scent compering to European style. No complaints to make. — 9 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.7

Gorgeous nose of alpine strawberries & orange blossoms astringent palate with great Intensity, acid and focus...a nice element of oxidation peeks through and adds an interesting edge... — 11 years ago

Carl Joel Määttä

9.0

Inte så tort som det annonserats. Syrligt och gott. — 5 years ago

Ekaterina Parashina

8.9

Saperavi (Palavani)
Cherry, raspberry, blackberry (tannin)
Berry aftertaste
Could find the aromas. — 5 years ago

Dick Schinkel

9.4

Single vineyard 100% Garnacha, from a plot planted in 1945 at 580 meters above the monastery, 1500 Bottles and 100 Magnums

On the nose black fruits, red cherries, herbs, a hint vanilla, roasted cedar, medium to full bodied, fine layers of ripe dark fruits, ripe fine tannin, lovely acidity, fine cedar, juicy, creamy aftertaste ! 94 DSP — 5 years ago

Feliks Richter

8.9

Not bad at all — 6 years ago

Dmitry Koutcherouk

9.1

European style of qvevi. Very elegant! — 7 years ago

Rob Brobst III

9.8

Incredible offering. It's everything we like and want. — 7 years ago

John Clinton

9.2

Full bodied for a trousseau, flinty cherries, tart, spice box mid and upon finish. Aged in clay jugs, buried underground and then resurrected, like what's his face🐲 — 7 years ago

Mackenzie

9.2

Wow this brick color! V V Etna: a lighter bodied red, spicy, less fruit n more leather, nicely structured — 9 years ago

Takashi Trshirogi

9.7

At Teppen — 10 years ago

Jamil C Williams

General Manager at Silverlake Wine

9.7

#Barolo from #Bosnia @DJDuman — 11 years ago

Roy Sharon

9.0

Fruity but not too sweet — 5 years ago

David White

9.2

Another reasonably well balance QVEVRI wine that is not hidden by high alcohol level 13%
Moorish with good length to the finish — 5 years ago

Nick Parnell

9.3

Fresh plums and pepper. Medium to medium high acidity and slightly effervescent. Light garnet color. Very nice. — 5 years ago

Riddley Walker

9.0

Специи, известка, молотый черный перец, прополис, хурма, курага, цедра апельсина, чай, коньячные ноты, грецкий орех. Мощно, объемно и выразительно, с богатой текстурой, хорошей кислотностью и ещё молодыми, но аккуратными танинами. Вначале в носе выпирают не совсем чистые тона стройматериалов, но потом они уходят и остаётся интенсивная перечность, наложенная на фактурную фруктовость. Интересно, хоть и не без вопросов. — 5 years ago

Hien Phan

9.1

Blue cheese — 7 years ago

John McCarroll

Sales Rowan Imports

9.2

Monk squad — 7 years ago

Kristoffer Roupé

9.2

Ungt och spralligt. Bröd och lite fat. — 7 years ago

with Ola and Tobias

Elaine Thap

9.4

Oldest winemaking place in the world, 8,000 years ago. Historically, Georgia has so many unique barrels because of their ancient certain practices. The Rkatsiteli (AR-kata-telli) grape in Middle Eastern Kakheti is fermented in Qvevri barrels. 12.5% some skin-contact and some oxidation. A bit hot and zesty as of right now, but this wine transforms. — 8 years ago

with Kimberly, Justin and 1 other

terroirista-cy

9.3

Saturday lunch with friends in Nikoklia, Paphos, Cyprus. Iagos Chinury; amazing I was thrilled, as we the rest of the 5 guys that tasted it. Thank U Thierry Puzelat!!!! Georgian, Natural, Qvevri, Pure Juice — 9 years ago

Jonathan Patch

9.4

Absolutely gorgeous. Integrated. I just ate some lamb. Omfg I'm so happy right now. — 11 years ago