Max Nomadic

9.1

Insanely weird and wonderful. Almost white port like notes. Sweet fruit and heavy viscous mouth feel . — 5 years ago

Carl Joel Määttä

9.0

Inte så tort som det annonserats. Syrligt och gott. — 6 years ago

Jean

8.9

Cora’s between Chardonnay with bit of pino little bitter but smooth first time trying orange wine — 6 years ago

Koen Straesser

9.1

Better pic of most recent wine. — 6 years ago

Nick Parnell

9.3

Fresh plums and pepper. Medium to medium high acidity and slightly effervescent. Light garnet color. Very nice. — 7 years ago

Feliks Richter

8.9

Not bad at all — 8 years ago

Dmitry Koutcherouk

9.1

European style of qvevi. Very elegant! — 8 years ago

Rob Brobst III

9.8

Incredible offering. It's everything we like and want. — 9 years ago

Elaine Thap

9.4

Oldest winemaking place in the world, 8,000 years ago. Historically, Georgia has so many unique barrels because of their ancient certain practices. The Rkatsiteli (AR-kata-telli) grape in Middle Eastern Kakheti is fermented in Qvevri barrels. 12.5% some skin-contact and some oxidation. A bit hot and zesty as of right now, but this wine transforms. — 10 years ago

with Kimberly, Justin and 1 other

Takashi Trshirogi

9.7

At Teppen — 12 years ago

Jonathan Patch

9.4

Absolutely gorgeous. Integrated. I just ate some lamb. Omfg I'm so happy right now. — 13 years ago

Daniel M

9.0

First Georgian wine, first orange wine, I'm in uncharted territories here 😊. Spoiler alert : I like it very much.

I have issues describing the nose as it's completely new to me : there is a bit of honey, a bit of menthol or petrol, some white flower notes too and a tiny touch of apricot. Wow
Here comes a palate with tannins 😮 a strong acid drive, a good width with matter and a nice thickness, honey and apricot and then that huge spherical mid palate where tannins kick in with a drying thing which creates some asperity and triggers a never-ending finish with that dry mouthfeel and the same honey, apricot touches.
I usually associate honey and apricot touches to sweet wines or some chenin crus. This is very dry, but with a weight and a nice presence. I'm a bit late on the trend but I'll look into orange wines some more (and Georgian wines too) — 6 years ago

Ekaterina Parashina

8.9

Saperavi (Palavani)
Cherry, raspberry, blackberry (tannin)
Berry aftertaste
Could find the aromas. — 6 years ago

Dick Schinkel

9.4

Single vineyard 100% Garnacha, from a plot planted in 1945 at 580 meters above the monastery, 1500 Bottles and 100 Magnums

On the nose black fruits, red cherries, herbs, a hint vanilla, roasted cedar, medium to full bodied, fine layers of ripe dark fruits, ripe fine tannin, lovely acidity, fine cedar, juicy, creamy aftertaste ! 94 DSP — 7 years ago

Riddley Walker

9.0

Специи, известка, молотый черный перец, прополис, хурма, курага, цедра апельсина, чай, коньячные ноты, грецкий орех. Мощно, объемно и выразительно, с богатой текстурой, хорошей кислотностью и ещё молодыми, но аккуратными танинами. Вначале в носе выпирают не совсем чистые тона стройматериалов, но потом они уходят и остаётся интенсивная перечность, наложенная на фактурную фруктовость. Интересно, хоть и не без вопросов. — 7 years ago

Hien Phan

9.1

Blue cheese — 8 years ago

John McCarroll

Sales Rowan Imports

9.2

Monk squad — 9 years ago

Stanislav Lobanov

9.3

(17.5/20) Насыщенный, яркий аромат черного чая, сушеных плодов ананаса и манго, мёда, шиповника с нотами карамели и табака. Сухое, тельное, с умеренной кислотностью, ощутимыми приятными, бархатистыми танинами, весьма насыщенное во вкусе. Долгое послевкусие. Красивое, нетипичное для Грузии по уровню качества вино из квеври. — 9 years ago

Alex Babkov

8.9

This wine is made using traditional Georgian technology. A bit different scent compering to European style. No complaints to make. — 11 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.7

Gorgeous nose of alpine strawberries & orange blossoms astringent palate with great Intensity, acid and focus...a nice element of oxidation peeks through and adds an interesting edge... — 13 years ago

Zoe chaves

8.9

Honey! Acid! Give it a small taste right when you open it then let it open for 30 min before really digging in. — 6 years ago

Roy Sharon

9.0

Fruity but not too sweet — 6 years ago

David White

9.2

Another reasonably well balance QVEVRI wine that is not hidden by high alcohol level 13%
Moorish with good length to the finish — 6 years ago

PJChrist

9.3

Something totally different. The oak comes out very well. Earthy with a taste of apple. Long after taste. — 7 years ago

Nick

10

Thanks Ben! Georgian wine — 7 years ago

with Meghan

Mary Ellen Bonisteel

8.9

Notes of cherry, perfect on a chilly night! — 8 years ago

Jim Nelson

9.0

Tom Roach says "I think this is super-interesting wine." Then Jim Greene said "it was mineral and almost herbaceous," and he was licking his lips, and I couldn't disagree. — 8 years ago

with Camille

John Clinton

9.2

Full bodied for a trousseau, flinty cherries, tart, spice box mid and upon finish. Aged in clay jugs, buried underground and then resurrected, like what's his face🐲 — 9 years ago

Mackenzie

9.2

Wow this brick color! V V Etna: a lighter bodied red, spicy, less fruit n more leather, nicely structured — 11 years ago

terroirista-cy

9.3

Saturday lunch with friends in Nikoklia, Paphos, Cyprus. Iagos Chinury; amazing I was thrilled, as we the rest of the 5 guys that tasted it. Thank U Thierry Puzelat!!!! Georgian, Natural, Qvevri, Pure Juice — 11 years ago