Kari Frantz

9.0

Delicious. Good body. Nice finish. Best blend I’ve had. — a year ago

Keith Crump

9.2

2011 very bright spicy fruit but balanced — 3 years ago

Jakub Kalinowski

9.0

A natural Gemischter Satz, with Grüner Veltliner, Riesling and a touch of Muskateller, 2 weeks skin contact and fermented in used wood.
This is very fresh, sappy and floral with fine white peach & apricot, grape, a touch of hay & summer meadow. Fine & quite filigrane on the palate, a slightly edgy, tannic background showcases the floral lightness and the juicy flow.
Unfiltered, slightly cloudy, delicious and highly drinkable.
A beautiful entrée to natural wine. — 4 years ago

Jiga Hitorn

9.5

Need more of this — 5 years ago

Jeff Venier

9.6

Can you ever have too many Burgundies to taste? Wonderful trade tasting. The Gros Frere et soeur wines don’t get additional sulphur so they seem older and wilder than many of the wines at the tasting. The Vougeot has the stuffing to balance the wildness. — 5 years ago

Lindsey King

9.5

Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 5 years ago

Olivier Huguenin

8.9

Ça commence à évoluer, ça sent la garrigue, très bien — 6 years ago

Mike Saviage

9.4

From a good looking bottle, decanted for 2 hrs. Dark scarlet, almost opaque. Awesome perfumed nose. Notes of red fruit, black cherries, Asian spice, some menthol and some moist dark soil. Silky in the mouth. After a few hours the aromatics quieted down. Better showing tonight than the last bottle in 2020. — 2 years ago

Suzanne Fitzgerald

9.2

A huge Raspberry hit on the nose and fruity original to taste. Love this — 3 years ago

Angela Winnike

9.0

Strawberry deliciousness, grapefruit, something savory we can’t quite put our finger on and ever so lightly effervescent. Thanks Tyler for the rec. — 4 years ago

with Luke and Matthew

Severn Goodwin

9.1

Pre-Labor Day festivities with friends.

At 5 years in a nice spot, wicked florals, under-ripe raspberry, black tea and minimal oak.
— 5 years ago

Josh Jessel

9.2

This wife likes it. She’s got the real French taste buds so I trust it’s a good one. — 5 years ago

Leslie Bartos

9.3

2013 vintage, Birthday dinner at Bourbon Steak. Decanted 1 hour and over dinner. Opened up nicely. — 6 years ago

with Tony

Douglas Landis

9.0

Brought home from Paris — 6 years ago

with Lindsay

Alessandro Zampedri

9.8

Unbelievable!! — 2 years ago

Ira Schwartz

9.3

A youthful nose of violets, faint smoke and spice. In the mouth the vintages’s telltale acidity is front and center and encase the red and dark fruit along with subtle earth notes. Tannins are there but unobtrusive. Plenty of current pleasure but certainly can be held — 3 years ago

with Richard

Khymn O’Malley

9.3

I really love this wine, and bought several bottles after a SA wine tasting. Unfortunately I didn’t keep good notes, but I remember it being easy drinking and a good pairing with food or alone. — 5 years ago

Jon S.

9.1

Would have pegged this for Chardonnay. Still delicious. — 5 years ago

Juan Pablo Perez

9.1

Nariz: frambuesa, cereza, setas, especies, bosque

Boca: Seco, Tanino M, Acidez M/M+, Alcohol M — 5 years ago

Jamie K

9.3

Solid wine — 6 years ago

with Martinez