Leather, black pepper, green peppers, metallic, strawberries. — 7 years ago
Great Gamay for the $. Blackberry and a touch of licorice. — 7 years ago
A very pleasant unoaked chard. Aromas of pear and apple, followed by a hint of minerality, lemon, light Granny Smith apple, butterscotch and cream on the palate. Perfect wine for our cheese plate. — 8 years ago
Smooth on the plate, cherry finish, raisin color — 8 years ago
Light, high tone apple and Asian pear. Clean and delicate with crushed seashells and a touch of fresh hazelnut. Refreshing. — 5 years ago
Black cherry, pepper, yet still fruit forward, really like it. It went great with grilled steaks & grilled veggies. I highly recommend it. — 7 years ago
Great wine with seafood. — 8 years ago
Very aromatic with floral & spicy notes. Each sip was divine and I would drink again in a heartbeat. — 8 years ago
Wine #2 of #turkeyday #1 — 9 years ago
Very Burgundian. Wonderful ripe fruit. Dark cherry and bitter chocolate. — 6 years ago
Great color, light but superb flavor. — 7 years ago
Deeeeeelicious — 7 years ago
Oouuuuuh nice — 7 years ago
Really nice and soft. Solid. Not wowing but very pleasant. — 8 years ago
All the Beaujolais — 8 years ago
Stanislav Lobanov
16.5/20 (90/100) Аромат ежевики, яблок и черешни. Легкое с довольно высокой кислотностью и интенсивными, шероховатыми танинами. Ягодное во вкусе. Очень хорошо. — 5 years ago