Jesse Fincannon

9.4

Good with a Indios Puros Viejo cigar — 8 years ago

Adam Nesto

9.3

Very good beer. Enough malt to balance the hops. Nice sweetness to aftertaste. Helping Chef Marlin test new menu items at The Perch. — 9 years ago

Evelyn Marin

8.9

Well made wine if you like your Rioja's to resemble most of today's Napa Cabs. Lots of wood and alcohol to match that modern attire. — 9 years ago

Lineu Paula

9.0

Good surprise in a Hawaiian Airlines from Honolulu to SFO. December 2015. — 9 years ago

Michael Ochsner

9.0

Great balance of structure and oak. $11.26 I — 10 years ago

Alex Powell

9.0

At $37 this is excellent. More classic than modern, but quite ripe with plenty of orange, cherry liqueur, peony and a meagre dash of cocoa. Excellent fruit density, freshness, and focus. Alcohol touches the back end a bit, tannins are ripe and sinewy, firm but not assertive. Great vintage, will be a real steal in 10 years! — 10 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.4

Holy alcohol. First sip its maple syrup and bourbon. Second sip. Alcohol. — 10 years ago

Andrew Holloway

9.6

Modern Italian... Definitely works — 10 years ago

Lindsay Thomas

9.5

Modern, ripe, concentrated, plummy, black tea. Would love to drink it again in a few years. — 10 years ago

Cindy Hamrick

9.1

Sushi dinner out for Brandon's 25th. Happy BD to my #1 son! — 11 years ago

Julian Schroll

9.3

Full body modern Rioja! Dark cherries... Beautiful! — 8 years ago

Craig Wallace

9.3

First class — 9 years ago

Jesse Lowenstein

9.7

This is such a great brunello from Renieri, aged in the modern 50/50 style - very tasty drinking great now. — 9 years ago

Jen Morse

9.1

Very drinkable — 9 years ago

Petter P

9.2

Modern Barolo with powerfull nose and taste right away. Ingratiating but enjoyable. Thick sweet cherry, some cassis and vanilla. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This is the 14 out of barrel. Amazing rich and lush blue fruits with violets. Shows great potential. Peter makes a very modern version of Tempranillo w/Garnacha. If you like this style, you'll want some of the 2014. It won't be bottled until June/July 2014. — 10 years ago

Diane Kessler

9.0

Definitely modern but has lots of structure that this vintage shows. Well balanced and enjoyed by the family with grilled hanger steaks. — 10 years ago

Mark Trousdale

9.2

2005 vintage. Enjoyed April 12. Very solid. Some modern notes. Great extraction. Vanilla notes clearly ring. Softened tannins. Great age point for drinking. Beautiful with lamb. Liked this a lot. — 10 years ago

Bill Bender

9.2

Modern style but not too much oak. Violets, mocha, crushed rock. Delicious. 2 hour decant. — 11 years ago

Monroe Bryant

9.2

Tasty and light with a distinct Belgian taste. Bananas. Dog park chillage. — 11 years ago

Giancarlo Cicero

9.2

This wine is still a baby. Big potential. Modern. — 9 years ago

Hector Escaton

9.2

Bitter melon, passion fruit, guava. Modern Times is making fantastic beer. — 9 years ago

John Pepler

8.9

Wow....very smooth & fruity ....!! If your a Malbec fan u must check this one out !! — 9 years ago

J Schultz

9.0

Nice gose from md — 9 years ago

with Susanne

Spinning_spins

9.2

Tempranillo from grapes grown on the slopes of Mt Yerga, among the highest elevation vineyards in Rioja. Modern style. Aromas of berry with notes of tar, leather, hibiscus, and mineral. Excellent raspberry-like flavors and a velvety texture which naturally leads to a long finish. Great balance and food-friendly. — 10 years ago

Richard Schlackman

9.1

1998 Corino Vigna Giachini -beautiful modern style rustic Barolo . Great and long on palate. Will go great with a steak and Barbeque ribs ( I will have leftovers with this). — 10 years ago

Melissa Clark

9.5

This beer is my jam. Just lovely. Light on the palate but a little heavy on the belly with a meal. — 10 years ago

Paul Watson

9.1

Sexy modern Barolo. — 10 years ago

Marcus Törnell

9.3

Modern Rioja. — 11 years ago

Ryan Foss

9.0

Excellent, almost fantastic. Modern style but so balanced and tasty — 12 years ago