Jesse Fincannon

9.4

Good with a Indios Puros Viejo cigar — 9 years ago

Adam Nesto

9.3

Very good beer. Enough malt to balance the hops. Nice sweetness to aftertaste. Helping Chef Marlin test new menu items at The Perch. — 9 years ago

Craig Wallace

9.3

First class — 9 years ago

Michael Horkay

9.2

A modern style of Bordeaux but a monster from the right bank. I think they are using Roto fermentors.... Amazing juice and great depth... This wine has it all... Coffee mocha with earth tones in the back this wine was fabulous. — 10 years ago

J Schultz

9.0

Nice gose from md — 10 years ago

with Susanne

Spinning_spins

9.2

Tempranillo from grapes grown on the slopes of Mt Yerga, among the highest elevation vineyards in Rioja. Modern style. Aromas of berry with notes of tar, leather, hibiscus, and mineral. Excellent raspberry-like flavors and a velvety texture which naturally leads to a long finish. Great balance and food-friendly. — 10 years ago

Olivier Schutte

9.1

Serious stuff, a modern classic — 10 years ago

Melissa Clark

9.5

This beer is my jam. Just lovely. Light on the palate but a little heavy on the belly with a meal. — 10 years ago

Sam

9.9

Fantastic sake. Just as good as the creamy pearl sake, though perhaps not as visually impressive, and lacking the extra substance the pearl sake has. If looking for a clear sake, this will meet your needs — 11 years ago

Cindy Hamrick

9.1

Sushi dinner out for Brandon's 25th. Happy BD to my #1 son! — 11 years ago

Julian Schroll

9.3

Full body modern Rioja! Dark cherries... Beautiful! — 9 years ago

Paul Costigan

Founder Courtier Wines

9.3

1990: First impression was Cabernet like, some olive and an abundance of fruit. Definitely in that tween phase. Had the 1985 recently, which proved the lie that modern wasn't also classic. However, this bottle of 1990 is still pretty primary, and brimming with fruit. So much so that the experience is confusing, recalling what the wine was on release (rich, hedonistic, delicious), and now, not mature - yet still awkward. Plenty of bright fruit to evolve into future maturity. — 9 years ago

Evelyn Marin

8.9

Well made wine if you like your Rioja's to resemble most of today's Napa Cabs. Lots of wood and alcohol to match that modern attire. — 10 years ago

Jen Morse

9.1

Very drinkable — 10 years ago

Petter P

9.2

Modern Barolo with powerfull nose and taste right away. Ingratiating but enjoyable. Thick sweet cherry, some cassis and vanilla. — 10 years ago

Alex Powell

9.0

At $37 this is excellent. More classic than modern, but quite ripe with plenty of orange, cherry liqueur, peony and a meagre dash of cocoa. Excellent fruit density, freshness, and focus. Alcohol touches the back end a bit, tannins are ripe and sinewy, firm but not assertive. Great vintage, will be a real steal in 10 years! — 10 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.4

Holy alcohol. First sip its maple syrup and bourbon. Second sip. Alcohol. — 10 years ago

Andrew Holloway

9.6

Modern Italian... Definitely works — 11 years ago

Michael Solway

9.2

Thoroughly modern style. A lot of material here. One to revisit in 10-15 years. — 11 years ago

with Jamie

Ryan Foss

9.0

Excellent, almost fantastic. Modern style but so balanced and tasty — 12 years ago

Giancarlo Cicero

9.2

This wine is still a baby. Big potential. Modern. — 9 years ago

Hector Escaton

9.2

Bitter melon, passion fruit, guava. Modern Times is making fantastic beer. — 9 years ago

Jesse Lowenstein

9.7

This is such a great brunello from Renieri, aged in the modern 50/50 style - very tasty drinking great now. — 10 years ago

John Pepler

8.9

Wow....very smooth & fruity ....!! If your a Malbec fan u must check this one out !! — 10 years ago

Michael Ochsner

9.0

Great balance of structure and oak. $11.26 I — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This is the 14 out of barrel. Amazing rich and lush blue fruits with violets. Shows great potential. Peter makes a very modern version of Tempranillo w/Garnacha. If you like this style, you'll want some of the 2014. It won't be bottled until June/July 2014. — 10 years ago

Richard Schlackman

9.1

1998 Corino Vigna Giachini -beautiful modern style rustic Barolo . Great and long on palate. Will go great with a steak and Barbeque ribs ( I will have leftovers with this). — 10 years ago

Lindsay Thomas

9.5

Modern, ripe, concentrated, plummy, black tea. Would love to drink it again in a few years. — 11 years ago

Marcus Törnell

9.3

Modern Rioja. — 11 years ago

Monroe Bryant

9.2

Tasty and light with a distinct Belgian taste. Bananas. Dog park chillage. — 11 years ago