Samuel Sabori

9.2

Juice! The nose is passion fruit, peaches, and flowers, taste profile is refreshing—strawberries, cucumber, slightly underripe strawberry. Finish is a bit bready. — 6 years ago

with Geoff

Fred Calatayud

9.6

Visited Mo at his kitchen tasting room on his vineyard property this spring. What an experience and what a wine this is. 2013 Willamette at its very finest. Pinot, Pinot, Pinot. — 7 years ago

Frank Forte

9.1

1 mo skin contact, dark yellow , melon and peaches, high acidity and minerality — 8 years ago

with Henriette

Kaitlin Gaska

9.5

Wine maker says Hi!/Only prosecco I buy/Give this one a try 🍾 — 8 years ago

with Derek and Anthony

Mark Little

9.5

Light brassy color. Bright. Nose has some barnyard, kumquat, oak, with hints of toasted nuts. Still getting yeast and brioche notes. A subtle caramel. On the palate you get honey, stone fruits, the nutty notes from the nose, and oats. The finish is long with hi acid, great food wine, citrus and caramel notes. Krug like. — 9 years ago

Shawn Thompson

9.0

My go to prosecco. Solid option. — 9 years ago

J C

9.0

Really like it. Not acidic almost at all. A little apple juice-y and sweet which is nice. Valentine's day belated celebration. Tom bought it at the sketchy liquor store next to lucky 97. Says 92 points on wine enthusiast. Really simple label that just says Sergio so I took a pic of the back. — 9 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.9

Nice Pinot. #tastecamp #drinklocal — 10 years ago

Bob Barry

General Manager Winebow

9.7

Hi I'm famous for my varietal & I'm a GREAT vintage! Labor Day weekend rolls on. — 10 years ago

Brian Skoog

9.0

Delicious. — 11 years ago

Dave Olson

8.9

First of the 2016 vintage for me. Same blend as 2015 (65% Malbec 18% cab franc 17% Merlot). Seems a bit jammier and a bit smoother than 2015. — 6 years ago

Converge

9.4

Grape hi-chew, refreshing odor — 7 years ago

John Elmajian

8.9

Bought at Hi-Times — 8 years ago

John Miller

8.9

Delicious red blend from Napa! — 8 years ago

with Robert

Whitney Watts

9.6

Just as I remember from visiting the winery. Yum! — 8 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.0

2004 vintage: been some time since I've tasted youngish BORDEAUX. This wad surprisingly and pleasingly plump for what was a challenging vintage. Nicely textured entry, lively mid palate, finishes w reasonable length and fruit. Reminded me of a hi quality Margaret River cab of similar age. Very drinkable. — 9 years ago

Chris Coffey

9.3

Deep ruby color with some bricking on edges leads to a nose currant, Asian spice and bell pepper. Medium body contains currant, cherry, black berry and mint. Long finish hi lights the wine. My only complaint is a slightly green aspect of wine. Best after 3 hours in decanter. — 9 years ago

Christy Canterbury MW

Master of Wine

9.1

Always love to see the labels Mo puts out for his Memoirs Willamette Valley Pinot Noir bottlings every year. Still can't figure out which is him in this 2013..... — 9 years ago

Randy Boss

9.3

Bev Mo $34 — 10 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.5

Juicy, balanced but hi OH. Slightly hot. Quite enjoyable — 11 years ago

Ned Gray Creed

9.0

I don’t even remember...this is when we cranked Stop Making Sense on the hi-fi and the concert footage was mesmerizing, as expected. — 7 years ago

with Mark

Stas Medvedev

9.1

Very dense ruby. Pronounced aroma. 1st nose of blackcurrant jam, wood followed by earth, spices, grass. Fresh & bit of flowers. Development w/ black fruits, pencil shavings & black lead. Blend: ~70% CabS. Vibrant rich full-bodied palate supporting the nose. Lively tannins, good acidity. Still looks young in 9 yrs age but can drink now. 2nd label of 2nd growth Château Ducru Beaucaillou from separate & distinct vineyard. Blended during 1st racking. Matured for 12 mo in 20-40% of new barriques. Rating 4,1/5 — 7 years ago

Jay Jernigan

9.2

An amazing wine, and an amazing restaurant! — 8 years ago

Anthony George

10

Wine maker says Hi!/Only prosecco I buy/Give this one a try 🍾 — 8 years ago

with Derek and Kaitlin

Lisa Lim

9.8

Peter Gilmore @ MO, Taipei; Lovely aromatics - peach and bananas, very light and smooth — 9 years ago

Collin Moody

9.2

Single vineyard, unfortified Manzanilla aged under flor. 2010 juice fermented in Stainless, tacked on Sherry butts for 8 mo under flor, the stainless till bottling under flor. Jura like, round then a crazy chalky finish. — 9 years ago

Boxer Briefs

9.2

#wine is crazy Friulian. Definitely some RS with insane acid. Chardonnay, with the flinty, grassy, cat-pee qualities of Sauv. Gift from Mo who said "enjoy it over the night, it evolves." It does... — 9 years ago

Steve Hahn

9.0

Solid red blend that punches well above its weight. Balanced and true with good blackberry and cherry tones and a bit of spice. For $10 an excellent choice. — 10 years ago

Justin Picone

9.4

Everyone who is anyone is drinking this prosecco. The wine maker says Hi!, hi to your world and hi to this wonder prosecco. — 10 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Pinot Meunier is my favourite grape variety. For the new world- I love it so much more than its Noir sibling. It says- hi! I have depth- but I don't take myself seriously. I really like stems and I smell of sweet wet leaves crunching under foot. Yes. Yes.... And yes. Happy Thanksgiving! — 11 years ago