Como un miura en la feria de San Fermin — 10 years ago
At PANCHIS wonderfull family time — 11 years ago
Name:" Houhai"/ brewery; Miura shuzou/ region: Hirosaki, Aomori prefecture/ cépage: low pesticide and low chemical fertilizer special cultivated Yamada-nishiki/ polish rate: 40%/ category: junmaidaiginjo brewed in coldest season/ clear fresh note of peach and apple, soft and juicy attack with vivid acid, mild after taste. — 10 years ago
Joint venture between Gary poisoni and Gary franscioni sandy loam and rock very rich concentrated fruit — 11 years ago
Huge. I forgot what it's like to not drink burgundy. Really good tho, with ripe cherries and concentrated black fruit. One of the great versions of central coast style Pinot. Huge but pleasing. — 10 years ago
Absolutely delish! — 10 years ago
Leathery, tobacco aroma. With tons of berry flavor strawberry and blackberry, super smooth and full mouthfeel, no tannins. Could easily hold up to a steak. — 11 years ago
Kihyun Yoon
Nicely fruity pinot from Santa Lucia Highland. Complex and beautiful body with firm structure. — 10 years ago