nikolai nedkov

8.9

Vintage 2016. The color is bright and ruby. The nose is red fruit and minerals. The mouth keeps the same sensation the confy increases, but well-rounded. The aftre taste is short, which is a pity. — 5 years ago

Peterjmaes

9.4

Awesome wine with a sense of place if SudTirol — 6 years ago

Stephen Long

10

This is amazing. Dry, red stone fruit, earth. I would buy all of it if I could. Merlot with Lagrein and Cabernet Sauvignon. — 7 years ago

with Brooke

Nathan Kinney

9.2

Earthy, medium bodied, rosemary, sage, light cherry — 8 years ago

Jeff Vejr

9.2

A wine of processes, not necessarily place. Multiple grapes, picked at different times, some died fruit, some late harvest picked, some skin contact. This is such an exotic wine. Tangerine, dried apricots, with a brightness that is missing in wines that are dried and then pressed. Highly drinkable. This is a fun pairing wine.... — 9 years ago

Nicola Morvillo

8.9

On 28/7/16 — 9 years ago

Steven Heydemann

9.3

The Campill 2014. fabulous. — 5 years ago

William Hughes

9.0

Stone fruits and a minerally-driven dash of residual sugar. Enjoyable with a spicy fish dish. — 6 years ago

Morgan Copeland

9.1

Dinner at Ribalta with Claire — 6 years ago

Andrew Lohse

9.0

Super floral / Citrus, melon, white flowers, lilac / tropical fruit notes come later / food friendly, versatile, refreshing — 7 years ago

Debbie Shing

9.0

A very cool blue fruit expression here with the inky lagrein blended with cab and merlot. I imagine the Merlot and Cab for flesh and body and touch of modernity. I was hoping for this to taste more rustic. Quite slick. Medium bodied. M+ finish. M+ acid. M tannins — 8 years ago

Paul Johnson

9.4

2008, lovely mineral and acid — 9 years ago

Simon Kaufmann

9.1

Very much mineral forward and very clean. Had it with lunch in Bolzano today. Lovely — 9 years ago

Austin Hohnke

9.2

10 years on the lees! Rich, full, and just a touch honeyed with loads of hazelnut and a beautiful bead of a bubble. Don’t know the grape breakdown but this is an incredible sparkler. And from Südtirol!!! €40 from Enovit in Bolzano. — 6 years ago

Anna Savino

9.5

A nice surprise! — 6 years ago

Vincenzo Polsinelli

9.0

2017 Bennet 1809xx — 7 years ago

Benjamin

9.2

This is one top Cab franc from Italy. Acidity is well balanced with de fruit, just anough strength to add a texture that can fit meat. Awesome wine — 7 years ago

John McCarroll

Sales Rowan Imports

9.3

Best thing from Bolzano hands down. God tier Pinot bianco — 8 years ago

Emil Oskar

10

A lot of tannins after the years. Great wine! — 9 years ago

Scott Zeitzer

8.9

A nice Sauvignon Blanc, with hints of lemon peel. — 9 years ago

with Renee