Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.7

At 30A, thanks to the generosity of Ray Coursen of Elyse. — 9 years ago

Peter Scudamore-Smith MW

9.4

Just great riesling; colour still pale, will last past another decade or more; top wine level from Clare Valley producer Mitchell; 2007; #SA #drinkaussie #clarevalley #riesling #mcnicol #mitchell #2007 #bottleage — 10 years ago

Garnet Dean

8.9

Cherries and well integrated tannins. Lovely mouth feel. Perfect with Forge Pizza! — 10 years ago

lynda lou bouch

8.9

nice. thinner... 12.9% — 10 years ago

Jeremy Thompson

9.0

Good cab. — 11 years ago

Linda Naugle

9.5

This was an amazingly smooth wine that was full bodied enough to grasp yet light enough to sip for a while. In the words of Joni Mitchell, "I could drink a case of you". — 11 years ago

S Shaw

10

Best petite sirah I ever ever tasted — 12 years ago

Alton Komori

9.6

2005-2/13/16-Great with braised beef and garlic butter mashed potatoes-Complex, fruit forward bouquet, great legs, medium long smooth finish; worth buying again and again; through wine club is best. — 9 years ago

Alex Kroblin

Co-owner Thirst Wine Merchants

9.1

From Magnum. Yessir. — 10 years ago

Stephen Bonner

8.9

Medium-bodied with soft tannins and ready to drink. Cassis, tea, and cedar dominate. — 10 years ago

Bill Giff

9.6

Bold and brawny, full of black cherry flavor and a touch of oak. — 10 years ago

Michael Malpiedi

9.3

Young and beautiful. Like @caine Mitchell — 11 years ago

with Caine

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.5

Having an excellent run of older Aussie Riesling! — 11 years ago

S Shaw

9.7

2011 Chard....excellent taste and value for $9.99 — 12 years ago

Alan McCullough

9.2

I read the other reviews and was surprised how low it was rated. Maybe it's the 2013 vintage vs the 2012. I found the 2013 delicious and wish I had purchased more when I was there. — 10 years ago

Jaume

9.2

Big Ozzie Shiraz. All of the notes of this symphony push the boundary--ample black currant, pepper and cherry, high alcohol and noticeable oak with vanilla on the back end. Somehow it all works together and makes a fairly powerful wine. — 10 years ago

Katrina Van Aller

Northern California Sales Manager, Silver Oak/Twomey Cellars

9.1

Thank you Doug Mitchell, what a treat to finally be at Palmaz!!!! — 10 years ago

with Dan

Russell Shearer

8.9

Very good wine, classic Oregon pinot, nearing the end of it peak, all in balance but weak tannins. Not as structured. — 11 years ago

with Laura

Aaron Means

9.4

Smooth, elegant, nutty, sweet, rancio. This is spectacular sherry/Madeira! The best Texas wine there is, hands down. Like a mouthful of dry pecans but sweet and acidic at the same time. Worth every penny! — 11 years ago

Tom Elliot

Founder Northwest Wines

9.6

My great friend, Bill Mitchell, popped out some lovely wines and brandies tonight. This Armagnac is gorgeous now and has been open 20 years. — 12 years ago