Ray Vanderhoff

9.0

100% Cabernet Franc Rose’. Beautiful light salmon color. Pronounced mineral on the nose and pallet with hints of watermelon and a bit of dark cherry, strawberry and citrus. A little bit of pepper spice. Medium tangy acidity and a crunchy texture. A small amount of heft but still light bodied. Very “Loire-like.” Revisited in June 2020. Nice! — 3 years ago

Justin

9.5

Beautiful, heavy winter cab. 2017 already drinking well. — 6 years ago

Jenn Hagan

9.5

One of my favorite French pinots — 6 years ago

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 6 years ago

Shawn Gleason

9.4

Bold. Great winter wine too. — 8 years ago

B

10

2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 10 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

Plenty of time left, but I don't think it qualifies as infanticide when the wine tastes so damn good now... — 11 years ago

Robert Patrick

9.1

Dog Point Pinot Noir 2012 — 11 years ago

Erin Toth

9.0

crisp and dry with a tart apple finish — 12 years ago

Peter Caye III

9.7

Awesome flavors for the price point! — 13 years ago

Roger Custer

9.0

Nice red wine from Finger Lakes. Smooth and velvety, a little fruit, a little wood. Easy to sip and pairs well with cheese. — 4 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 5 years ago

Shay A

9.1

Monthly WTF wine group tasting. This month’s theme was chardonnay from any region or vintage. Nice eclectic bunch! All wines tasted blind.

Winner of the “biggest imitator”. This was very ripe, as though the wine was meant to be made a certain way. I think the entire group called this new world. Good bit of oak in play here, alongside melon, apple crumble pie, and hardly any acidity. Typical baking spice notes of nutmeg and vanilla too. May be starting to oxidize a bit, which probably gives this some complexity. Thanks @Michael Rariden . — 6 years ago

with Jid, Jason and 5 others

Mike Campbell

9.0

While not usually a big fan of Merlot I will definitely but this again. Totally enjoyable. — 7 years ago

Will Marquardt

10

Never heard of this grape. Should buy a bottle for Kevin. — 9 years ago

Lynn Scarmack

9.1

It was sweet but nice change from a dry wine. — 10 years ago

Michael Elmore

9.4

Cha-cha-cha! This is a home run for the category, no denying it. At #farmhouse #vt #feelthebern #berniesanders2016 — 11 years ago

Chris Salyer

9.6

Gets better and bettering — 11 years ago

Bill C

9.6

Very smooth, a very good Pinot Noir. 2012 vintage. — 12 years ago

Red Wine Lovers

9.1

Best NZ Sauv Blanc! Gooseberry. Grapefruit. Elderflower. Black currant bud — 13 years ago

AC Fiedler

9.2

Crisp and not overly dry or fruity. Very tasty and reasonable — 4 years ago

Tenmu Arakawa

9.0

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 4 years ago

AnneMarie Girard

8.9

Very fruity light cab. Love it! P38 — 6 years ago

Matt Sterr

9.1

Smells like chemguard 🔥 — 6 years ago

Adam Dudley

8.9

Jura, Slight bubble, light, tasty — 8 years ago

Gil Krakowsky

9.7

Can't say enough about a wine this serious at this price point. Absolutely stunning, elegant, and even (in a chinon way) powerful. Floral aromatic dominate - lavender and a bit of rose. Graphite, dusty chalk, red pepper, some raspberry. Fresh yet not primary. Hints of savory notes as well. Incredible spine of minerality runs through the palate. Great acidity and structure. Coiler and energetic. Finishes long and bright with refreshing pyrazines for days. In an incredible place now, so no fault in drinking but has a long, long life ahead. One of the best values in the wine world. Just exceptional — 9 years ago

Joyce Wright

10

Great flavor for its price — 11 years ago

Mitchell Mulder

10

One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 11 years ago

Michael Smith

9.4

Great balance and when fresh bursting with "west coast" hop flavor. — 11 years ago

Monica Roberts

9.1

Basmati's on 30A — 12 years ago