Martinez

9.1

Fresh, elegant Manzanilla by Sherry legends Ramiro Ibañez and Willy Perez, who recently joined forces to preserve the historic brand Manuel Antonio de la Riva. 100% Palomino from Pago de Miraflores Baja, fermented in stainless steel and aged under flor for about 3 years. Yeast and almond aromas and flavors, with hints of olives. Dry, saline, sapid, very tasty. Quite intense. Long finish. Excellent — 5 years ago

Cecil Ramirez

9.1

2016 vintage. Deep ruby color, full bodied, med+ acid, long finish. Fruit forward w ripe, tart red cherry, baking spice, cocoa, hint of earth, leather notes. — 6 years ago

Cecil Ramirez

9.0

2006 vintage. Opaque ruby-indigo color, full bodied, balanced tannins, smooth mouthfeel. Stewed red cherry, plum, cola, black pepper flavors. Long finish with a hint of cigar leaf. — 7 years ago

Alejandro Lopez

10

Yeasty, musty and bakery slap from Pago Miraflores @ infamous Chipiona. — 8 years ago

Cecil Ramirez

9.0

2009 Miraflores Cabernet Sauvignon. Opaque garnet color; full bodied, med+ acid. Bright red cherry, plum, violets, vanilla, tobacco notes. Balanced tannins, long pleasing finish. Drinking nicely! — 8 years ago

Stuart Robinson

9.1

Méthode ancienne Syrah (wild yeast ferment, pigeage): shows a little funk, segueing to spice/sandalwood. Bravo. — 10 years ago

Martinez

9.4

Seriously good stuff. 100% Palomino from biodynamically farmed 60 years old vines in their best plot, the the Viña Platera (1.2 hectares) in the Pago Miraflores. Fermented and aged in used oak barrels (with wild yeasts and no biological aging). Light, delicate, very complex. Hints of gunpowder, minerals and chalk. Great length. — 5 years ago

Sam Clarke

9.3

This is a beauty - light, floral, delicious from the jump. — 6 years ago

Esther Garcia

9.8

La Riva - “ Miraflores Baja “ — 7 years ago

Cecil Ramirez

9.0

2012 vintage. Ruby color, med bodied, soft mouthfeel. Cherry, red berry, cola, tomato leaf, earth, oak notes. Balanced fruit & tannin. Med+ acid, long finish. — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

👁 Dorado, limpio 👃🏻 potente, muy mineral, notas cítricas y de piña bastante maduras 👄 buena entrada, potente, buen peso y acidez, final largo donde expresa la crianza en bota. — 9 years ago

David Suway

9.0

Nice light wine that will go well with our Thanksgiving turkey. — 10 years ago

Tama

9.0

Not sold out-tasting at winery — 10 years ago

Cecil Ramirez

9.0

2007 vintage. Opaque purple color, full bodied, balanced tannin. Tight at first, opens up to raspberry, plum, baking spice, cedar, w a med finish. — 6 years ago

Cecil Ramirez

8.9

2011 vintage. Deep garnet w indigo hues, med+ bodied, med acid., rich mouthfeel. Fruit forward w notes of stewed blackberry, black cherry, black pepper, cedar. — 6 years ago

Cecil Ramirez

8.9

2017 vintage. Pale straw w copper highlights, starbright, med+ acid. Fresh cut white pear, mango, white pepper, mineral notes. Short, clean finish. — 7 years ago

Anton Kushpil

9.0

Very nice taste. — 7 years ago

Dennis Hogenkamp

9.5

Great nose. At Garbiel’s on Lake Arrowhead — 8 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.2

Divertido a morir — 9 years ago

Cecil Ramirez

9.0

2012 Miraflores Tintoretto. Syrah, Petite Sirah, Cabernet Sauvignon, produced appasimento style. Opaque, dark violet color w indigo hues. Fruit forward w raisin, plum, earth notes, light tannin. At bit hot at first, but settles down nicely. — 10 years ago