Chad Thompson

9.0

This is the SM1 Sauv B. Really excellent and unlike almost any SB I've had before. Kind of reminds me of a 90s DD Pur Sang yet is more restrained with just as much underneath. Would be really interesting to see this with 10+ years on it. Excellent with root veg cassoulet. — 10 years ago

Juel Mahoney

9.0

A good Gruner always makes me hungry (must be the white pepper savouriness). This stands alone in and of itself without food. Full throttle style of GV coming at you from all angles on the palate with herbal notes, citrus and soft lees character. — 10 years ago

Greg Giere

9.1

Really purdy. — 11 years ago

Joey Scanlon

9.7

Funky orange carbonic Albariño, this is for wine lovers! — 11 years ago

Matthew Lief

9.4

Holy shit it's good. — 11 years ago

Chad Hinds

9.0

Fascinating carbonic Albariño...heady flowery aromatics, and lots of texture. — 11 years ago

Deborah Heath

9.5

Chad Stock's #4, Sauvignon Blanc 43 days on skins. Beautiful aromatics~ apricot, elderflower, hint of chalk — 13 years ago

Daragh Hoey

9.3

Another triumph by Chad Stock. Dimethyl sulfide is the almost deliberate flaw, apparently. But damn it's delicious. Burned toast and red fruit gives way to an acidic, metallic, at times inorganic full stop. — 10 years ago

Bo Hemian

9.4

Really like this wine. Lightish body, nice dark fruits, earthy floral herby, etc. if it were a little bit more tannic it would be prefect.none of the more interesting American wines I've had. Very French tasting. — 10 years ago

Stu Bloomberg

9.4

Slightly effervescent, skin contact light, good acid — 11 years ago

with Natalia

Lauren Harner

9.2

This is the red not the grüner — 11 years ago

Ksandek Podbielski

8.9

Interesting approach, great results! Yellow plum pit, spice, pear skin and sourdough with a very satisfying balance of weight/concentration and acidity. Used for a pairing @roepdx: scallops and prawns in bouillabaisse sauce and tarragon vierge — 11 years ago

Wayne Murphy

9.4

the first bottle I opened with my bare hands at delectable. flavor on the tongue, very light aftermath. — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Applegate Valley Tempranillo fermented on the skins of sauv blanc and gruner in order to retain color. Incredible stuff. A wholly different view of the grape. — 13 years ago

Daragh Hoey

9.2

Roars in with maple, then goes silent for a moment, but then grips you with a rum-like finish. Chad Stock is making me happy. — 10 years ago

Ira Schwartz

9.0

They are making some very interesting wine! — 11 years ago

S Butterfield

Sommelier Flask Fine Wines

9.0

Light bright texture, some spice, some red bramble fruit, some herbs, some flowers. Bouncy and less extracted grenache. Yum. — 11 years ago

Chris DeBarr

9.2

Chad Stock dazzles again with a genuine orange Grüner Veltliner made with skin contact in amphora. Redolent with satsuma peel & electric kool-aid acidity, this wine is meant for adventurous food, fun people, and open minds. Named for Andrew Beckham, who builds large amphora or kvevri, and a fine winemaker in his own wright. Orange is the new orange!! — 11 years ago

Kaitlin Ohlinger

9.0

Nutty, yeasty, leesy. Much swag. #delectableapp — 11 years ago

Matt Fosket

9.7

Orange Sauvignon Blanc — 12 years ago