Meaty blackberry pepper bright acid. Great value — 8 years ago
My kind of red... — 9 years ago
Smooth, tart red. Nice if you like lighter reds. — 9 years ago
Fresh, light for a southern wine. Perfect in summer with a fresh salad ! — 10 years ago
Earth, stewy (even jammy) dark fruit... Toast? Burnt toast? — 10 years ago
Met the winemaker Jean Baptiste Senat. Taken at his winery. — 11 years ago
Classy rose. — 8 years ago
Shepard's Pie wine. Bright acid typical of Minervois. Cherry fruit, tart and prickly. Crushed pepper, black. There is this earthy rubbery thing that dissipates over time. Not dirty biodynamie. — 8 years ago
Vintage 2005 — 9 years ago
Inky. Deep. Big bodied.
91|WA
9.33
— 9 years ago
The 14.5 % turned me off at first but this is balanced big time-plus vineyard is certified biodynamic in languedoc. Quite delic-think willie wonks gobs of black fruit but somehow restrained. All for under 20 $-impressive — 10 years ago
Drinks like a Pinot Noir but more full bodied like a Malbec. Low acidity. — 10 years ago
For the price it was great. — 8 years ago
Interesting wine: on one side the taste is very smooth, almost bland at first. But on another it is very rich and fruity. Very enjoyable, and surprising. — 8 years ago
Spicy notes with dusty florality — 9 years ago
Still drinking well. — 9 years ago
Solid. Last glass was the best. — 10 years ago
Light coing, candied fruits, soft white flowers, yellow fruits, lightly spicy — 11 years ago
Yancy
It's excellent. Light & flavorful. — 8 years ago