Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1962

9.4

I suspect this didn't get quite enough air. Not quite pop and pour but it was only open for 45 mins before we drank it (we were perhaps over-concerned about the mid shoulder level). Lovely (and lively) russet core with long legs as a ruby rim; nose of pencil shavings, cigar tubes (hint of metal with lots of tobacco), blackberry stalks, and lingering aromas of compté cheese rind and venerable (on-the-edge) rose petals; long and satisfying - persistent tannins and well integrated but still present acidity. From half bottle - need to give the next one more time!!! — 10 years ago

Ira, lessrof and 5 others liked this

Sasha Agapov

Baller wines.

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2002

Dock Hooks

9.4

Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼

PS hit Zuzu (friendly, delicious and real...

— 10 years ago

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2013

Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

9.7

Wow. Wine of the day. After Montrose, Calon Segur, and Cos D'Estournel, this is simply outstanding. — 12 years ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1966

Eric Egan

9.2

Super-weird bottle. Mid-shoulder, crumbly cork, and the colour of freshly pressed strawberry juice - extremely pale as slightly cloudy! The immediate scent was quite off-putting but after 30 minutes it stormed back! Scents of autumn mulch, burning vine roots, sour cherries, and raspberry compote. A weird sourness and heady acidity on the front of the palette but it still keeps together well. Clearly badly kept but still really interesting to drink! A true testament to The quality of Mouton under the stewardship of the late Baron. I wonder if this is what some of the better kept bottles might be like in 100 years' time!? — 10 years ago

Ira, "Odedi" and 8 others liked this