Alona Felzen Vlasova

10

Sweet Amoure by @Dedustate Wine Club
#100%Saveravi#thebestkindzmarauliever#kakheti#georgia
Kindzmarauli is a red naturally semi sweet wine made of the saperavi variety cultivated in the kindzmarsuli micro-zone. It has deep garnet color, round velvet taste with long-lasting pleasant after-taste. Charaterized with strongly pronounced accentuated bouquet of ripe blackberry and raspberry aromas. — 9 years ago

David Kline

8.9

Fruity and yet dirty, with grape notes and lemon-orange bordering on Trix cereal countered by the rye malt scents. Sweeter than normal IPA, with tangerine and apricot, white cherry, almond, and micro Green's drizzled in honey. There is a nutty little squirrel in there who keeps popping his head out of a maple tree, doubtless with maple-wet muzzle. Little rascal. — 10 years ago

Christian Baeppler

9.0

2012 Sandhi Sanford & Benedict Pinot Noir from one of the oldest plantings in the Santa Rita Hills (1971). Youthful, lovely fruit purity and freshness, highlighting the vineyards cool micro climate. This wine speaks the language of the vineyard. Old world wine style made in the New World. This will age gracefully, but already delicious! Only 600 x 6-Packs produced, partnership between Charles Banks (Ex-Screaming Eagle and Sommelier Rajat Parr, winemaker Sashi Moorman) available in Thailand through wine garage. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Oro, presencia de carbónico, en nariz potente, manzana asada, compota. En boca entrada potente, buen paso y peso, final largo y rico, acidez muy en el final...😜😜😜 — 11 years ago

with ja

Drink Organic

9.8

Old vine Carignan - wonderfully rich and earthy. Micro production - if you have an opportunity to purchase, do it! You won't be disappointed. #organic — 11 years ago

Autumn Anderson

8.9

Delicious macro-micro brew — 12 years ago

Andy Tam

9.2

Single vineyard cool micro climate and best winemaker in Santa Rita. Light but rich ironic golden color not much of a nose first taste of salted caramel. Paired with lobster & chamomile lobster bisque. Then the most ridiculous whole grain bread course with herb cultured cheese infused with pickled broccoli and cannelloni made with ham and objected with buttered cheese tahini — 9 years ago

Drink Organic

9.1

Lean, no nonsense Pinot from a micro producer in Burgundy. A serious wine any good wine geek would appreciate. #organic — 9 years ago

Jono Riehlman

9.0

Nice blackberry aromas, fairly oxidative and a touch of VA. Seems like a longer period between topping and it has added a nice micro oxidation to softens the tannins so... — 10 years ago

Michael Horkay

9.3

The lean 2011 from z block in bien naciedo is awesome and shows the micro climate well. Blueberries hide a restrained power of cocoa cola scorched earth. Just amazing what Paul created. — 11 years ago

Jay Clark

8.9

2011. Two hour decant. Still tight pomegranate in the grill. A nice thing on the side for sure. — 11 years ago

Carlos Mata

9.2

Honey-like golden color with endless micro bubbles. Sweet barley aromas with hints of honey. Full body beer, very creamy and very smooth flavor profile. Incredible harmonious and smooth passage. I could drink this beer by the gallon, it is so smooth and creamy. 91 pts. — 11 years ago

Tony McClung

President Scarpetta Wine

8.9

Momofuku supper club — 13 years ago

Ron from VA

9.5

It's hard to know what perfection in cab Franc taste like… But this is a bold expression of carefully grown, micro-lot produced CF. in Virginia, there is a lot of latitude and this one is volume and equalizer on 10s! What is amazing about this is how it opened up and improved with air… Like a big block before and after nitrous! — 9 years ago

Michael Miller

9.0

Full bodied, drinks like a Bordeaux. — 9 years ago

Erica Tener

9.0

Drank with Elissa. Rosenthal distribution. — 10 years ago

Jeremiah A. Flores

9.0

Traditional vineyards with a modern twist - high altitude grapes, micro-climate. Stainless steel fermentation. — 10 years ago

Francesco Petroli

9.0

2012 - equipaggiamento aromatico decisamente mentolato e minerale, di solida eleganza e che spazia da elementi vivaci e agrumati a profumi solari e avvolgenti [fiori bianchi di consistenza carnosa e nocciola]. Bocca completa, di rilevante struttura che si distingue prima per la salda integrazione tra le sue componenti e poi si distende accelerando tramite micro impulsi, soprattutto di carattere sapido. — 11 years ago

Steven Mirassou

Winemaker/Owner Lineage

9.1

Nice Cab Franc notes coming through especially in mouth, beautiful, silky texture. Owner/winemaker, Collin Cranor, doing terrific job. Great site for this grape. — 11 years ago

David Murphy

9.9

St. Louis micro brewery urban chestnut at their finest. Killer toasted caramel notes with chocolate and oak. Yumm — 13 years ago