Ron from VA

9.5

It's hard to know what perfection in cab Franc taste like… But this is a bold expression of carefully grown, micro-lot produced CF. in Virginia, there is a lot of latitude and this one is volume and equalizer on 10s! What is amazing about this is how it opened up and improved with air… Like a big block before and after nitrous! — 9 years ago

Darren Guillaume

9.0

Nice fresh wine that will go great with fish dishes. — 10 years ago

Sherrie Gulmahamad

9.5

This is probably the best #prosecco I've had in a long time - it's unfiltered (cloudy), organic, and pear-blossom brilliant — 10 years ago

Patti Gamboni

9.0

Yummy. Easy drinking. Nice fruit balanced with minerality and acidity. Richer mouthfeel for a rose. — 10 years ago

Jay Clark

8.9

2011. Two hour decant. Still tight pomegranate in the grill. A nice thing on the side for sure. — 11 years ago

Laura Gazzolo

9.1

Buono come sempre, ma aspetterò ancora a stappare la prossima — 11 years ago

Michael Miller

9.0

Full bodied, drinks like a Bordeaux. — 9 years ago

Patrick Lavigne

9.0

Big vanilla and strawberries. Then slight arugula on the finish. Floral notes are present throughout. Good stuff. — 10 years ago

Deborah Jenkins

9.2

Nice to find such a drinkable wine - versatile enough to have with meatballs and spaghetti, yet it seems light enough to have with fish. Or just because. Deep cherry nose. Will be a staple in our house. And bio! — 10 years ago

Neil Barham

9.0

Fantastic on a humid hot day! Classic #GruVee — 10 years ago

Jonathan Wood

9.2

Unusual concentration and phenolics. A bit bitter. Yet delicious. — 11 years ago

Nik Darlington

9.2

Lovely with lunch in Siracusa — 11 years ago

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

9.7

Betony NYC — 11 years ago

nori inamura

9.2

Spicy and goodvalue — 9 years ago

Michael Christian

9.3

Thanks to Alice Feiring's Wine Society for this rarity. A delight. I'm surprised they use a regular cork instead of a crown cap or champagne cork. Brave. — 9 years ago

Emma Höök

9.1

Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 10 years ago

Michelle Molina

9.5

Slightly flat but still so so good — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Oro, presencia de carbónico, en nariz potente, manzana asada, compota. En boca entrada potente, buen paso y peso, final largo y rico, acidez muy en el final...😜😜😜 — 10 years ago

with ja

Carlos Mata

9.2

Honey-like golden color with endless micro bubbles. Sweet barley aromas with hints of honey. Full body beer, very creamy and very smooth flavor profile. Incredible harmonious and smooth passage. I could drink this beer by the gallon, it is so smooth and creamy. 91 pts. — 11 years ago

Tony McClung

President Scarpetta Wine

8.9

Momofuku supper club — 13 years ago