Steve Bowen

9.0

Oddly enough it does connect with you more each time you have some. Most enjoyable to have multiple small servings spread out over the day or a couple days. Not overbearing but still has good body. — 4 months ago

with Tracy

"Odedi"

9.3

Deep purple in color with a reddish rim.

Dry on the palate and fruit forward, with a very pretty nose.

Showing black fruits, cedar, vanilla, licorice, spices, tobacco, chocolates and coffee.

Full bodied and soft with nice complexity and balance.

This is a gorgeous 15 year old Cabernet Sauvignon from Napa Valley. Rich and elegant. Complex and nicely balanced. Fruit forward and interesting.

Good right out of the bottle and delicious by itself.

Robert Parker 91 points.

Will continue to drink nicely in the next 5 years.

I've had many different vintages of this Cabernet and it is always delicious with age.

A blend of 96% Cabernet Sauvignon and 4% Petit Verdot.

14.3% alcohol by volume.

93 points.

$200. — 7 months ago

Matt Perlman

9.4

Labeled as a Rosato but should be deployed as a light red given the abundance of tart red fruit and earthy tones. Gentle and refreshing introduction to the Cornelissen style — 9 months ago

Kate Tanis

9.0

In Canada! — 2 years ago

Raul Puga

9.3

Color me impressed. Really smooth and delicious — 4 years ago

Krupal bhatt

9.2

Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 5 years ago

Alvaro Bustillos

9.0

Mfdz y tad — 6 years ago

Michael Egan

9.2

Great vintage of Caprice! Opens up very slowly, promising a long life ahead. Beautiful fruit, acid and texture — 6 years ago

Kate Tanis

9.5

Unbelievable! So good. Smooth finish. — 9 years ago

Samuel James

9.1

Just one of the craziest things Ive ever tasted. #sicily #wine #natural — 10 years ago

Ming L

9.0

Dismissed by many as too jammy or too ripe, I’ve always thought this is the fun bottling. This ‘21 is no exception. Beneath the slightly over extracted ripe dark fruits lies quite complex aromas and flavors of figs, sweet spices, dark chocolate, smoke meat, and hint of balsamic. Rich palate but not overbearing. In a good vintage like ‘21, this can benefit for 5-8 years of bottle age.
My guilty pleasure. — 6 months ago

Fernando Frontera

9.5

Love it. Frank Family Tasting - 3/5
Amazing Cabernet Sauvignon bland from Winston Hill and Rutherford. — 8 months ago

Kapyrick Wine

9.0

v10. Very good. Soft rose petal nose. Rich plum and blackberry fruit. Smooth, chewy mocha and leather finish. — 9 months ago

Norman Gennaro

9.2

Little flat — 10 months ago

Norma Normington

9.5

Beautiful Zin all around. I find it a bit earthy but absolutely stunning. Wow, when I think “Zin” this is the taste, and I got it on sale for only $35! It’s pairing perfectly with my spicy Chinese food dinner. I’m imagining about 10 other dishes this will pair wonderfully with as well. — 3 years ago

MAndreoni

9.1

Bright, tangy, & tight. Teasin & pleasin. — 5 years ago

Al Shikoh

9.5

black cherry, plum, floral notes, new leather, spice; beautifully balanced, feminine style; 14.6% ABV; $125 — 5 years ago

Alvaro Bustillos

9.3

Lcdiaz y esteban- — 6 years ago

B

10

2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 9 years ago

Jennifer Joensen

9.3

We don't normally gravitate towards Zin, stuck on Cab...found this one to be drinking beautifully and very pleasant. — 9 years ago

Bill Morgan

9.0

Complex dry Very good — 6 months ago

leon egozi

9.2

Yep more NY wine spectator — 6 months ago

Fernando Frontera

9.2

Frank Family Tasting - 4/5
Benjamin. Amazing Blend. Still prefer the Winston and Patriarch over it. — 8 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2013 “Au Paradis” pours a deep ruby with an opaque core; medium+ viscosity with significant staining of the tears and some signs of light sediment. On the nose, developing the wine is developing with notes of brambles, plums, tobacco, some leather and woody notes, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is pretty plush. To my palate, pretty much a fastball right down the middle of the plate and not quite as intriguing as the “Les Pavots” from the same vintage. Drink now with some patience and through 2038. — 9 months ago

Joe Flo

9.3

Beautiful Sauvignon Blanc drinking great so drink up — 4 years ago

Amanda Thomas

9.2

An old standard in our household. Velvety smooth, rich juicy berries. Glad we can purchase Freakshow even at Costco in TX and have a solid, boozy Cab at the ready. — 4 years ago

with Tim

Ray Vanderhoff

8.9

Extremely complex and full of acidity. Aromatics of lemon, Granny Smith apple, basil, wet stones and rubber. The pallet features flavors of lemon pith, peach, green apple and slate. Straw colored and lively. Hint of fruity sweetness on the finish. Nice FLX expression of this outstanding Eastern European grape! — 5 years ago

Meeter B

8.9

Definitely needs to open up. Was sweet on the first sip. Significant fruit tones at the outset and got dry as it opened. I would give it a good half hour and drink and enjoy. Solid choice. — 9 years ago

Wine Snob

9.0

Excellent! Birthday wine. — 9 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.2

In great shape; exciting acid& drunken cherries. Neat — 10 years ago