Probably a bit overpriced, but it's delicious nonetheless. Wild berry jam, smooth tannin structure. — 10 years ago
Now this is a good Zinfandel. 15 percent alcohol, but you cannot feel much.
Smooth and not too bold. Red fruit on the nose and longer spicy finish. Long legs out of the bottle.
I need to give it an hour and see what evolves. Long, spicy finish with medium tannins.
— 12 years ago
Definitely needs to open up. Was sweet on the first sip. Significant fruit tones at the outset and got dry as it opened. I would give it a good half hour and drink and enjoy. Solid choice. — 10 years ago
Outstanding. — 10 years ago
Big, dark,delicious — 12 years ago
Delicious red from Michael David. Inkblot 2011 Tannat. A rare grape variety that is truly luscious. Bold rich delicious! — 13 years ago

Special thanks to Michael & David! -) excellent! — 11 years ago
2006. 8yr old Zin from Lodi. This used to be a bruiser of a wine. Now it's quite balanced, nuanced, and at the end of its life. Very vegetal with green bean and English pea aromas, balsam, and tasting of an amalgam of stewed raisined cherry, black currant , oak, mushroom, and white pepper. 16.5%abv. — 12 years ago
Meagan
Amy's favorite! — 10 years ago