Ron Siegel

9.3

Drinking well showing lots of dark cherry, berry fruit — 17 days ago

Aravind A

9.1

Pop and pour yesterday. Better than I remember my last btl being. On the nose: musty mulberry, vanilla, spice, rose. On the palate: good acidity, lovely density and weight...black pepper, mulberry and blackberry. Soft, finely grained tannin on the finish. Yum. — 4 years ago

Phillip Naslund

9.5

Fantastic rec from Formaggio. Happy New years — 8 years ago

Deborah M

9.4

Excellent. When I think of a true burgundy this is what I have in mind. — 2 hours ago

Stas Medvedev

8.9

🏅 Rating 89/100 (3,9⭐)

Juicy fruity natural wine seasoned with pepper. Savoury and floral (violets).
Tannins are ripe and sandy by texture, attacking the front of your mouth. Gluglu easy drinking wine, despite 14% Alc. Drink when thirsty while wine is young.

Blend of 70% Grenache, 20% Syrah, 10% Cinsault. Younger wines (15-30 years old) from Clay-limestone soils in Montbrison Sur Lez and Valréas of Côtes-du-Rhône.

Winemaking of this negoce project of Maxime François Laurent is identical to the one of his mother's (Michèle Aubèry-Laurent) famous biodynamic Domaine Gramenon. Maxime buys organically grown grapes from his friend. As in Gramenon, fruit is partially de-stemmed keeping the rest in whole bunches. Maceration lasts for 15 days in cement tanks o extract flavours and intense colours. Fermentation is done with native yeasts. Wine is then agied in oak barriques for 6 months and preserves its fruity freshness.

These natural wines rarely see sulfites, only up to 2g/hl when needed after malolactic fermentation. No fining, no filtration.

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Read my wine writing at http://stasmedvedev.lv/wine
and follow me on Instagram: @wine_talks_club — 4 years ago

Vikki Thomas

9.5

David had this at the Chelsea market — 10 years ago

with David

Ron Siegel

9.2

Youthful, high acid with dark cherry, berry fruit — 25 days ago

Lauren Golanty

9.0

Wonderful. Lots of bubbles, a little toasted bread taste, plus apple/citrus but balanced. Medium weight. Does not disappear behind a meal, but carries flavors. — 5 months ago

CookDrinkFeast

9.0

A nice #crèmantdelimoux to ring in 2021! — 5 years ago

Austin Blackwell

9.1

Excellent acidity and minerality commingle when plum, blueberry, black cherry, and some smoke. — 10 years ago