leon egozi

9.5

James Suckling Miami wine event — 6 years ago

M. Christopher Roebuck

9.4

One of my favorites with homemade empanadas in Miami.

94 points — 7 years ago

Robert McNally

9.1

Etna Rosso is hard to find in Miami. Glad to have this. Delicious. — 8 years ago

Ken Z

9.4

Tasted 1/20/2017 At UGCB 2014 Vintage tasting in Miami. At the Biltmore.

Deep, impressive nose of cassis, pencil lead, and toasted cedar wood. Rich palate of black fruits with medium, already well-integrated tannins. Long finish. At this stage tastes more impressive than the Leoville Barton. WOTN for me. Great now, but will likely improve with some time in bottle.

4/22-23/9/5/4+50 = 94-95 pts. — 8 years ago

Norman

9.0

Miami trip. Jaime selection. — 9 years ago

with Jay

Sandy Lieberman

9.2

Great Pinot in this Miami heat! — 9 years ago

with Drew

Meg McCall

9.1

Vino, tapas y Flamenco con mid amigos en Miami. Medium bodied Rioja, red fruit forward with peppery finish. — 10 years ago

Ken Z

9.5

Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami.  All wines from the 2016 Vintage.

Tasting pour, no formal notes taken.  Most of these wines are very tight, and will require 5-15 years to really come together.  Many will likely improve a few points with time.

The most closed wine of the night. More red fruit, with frim tannins. This one will likely take several years to unwind, but shows potential. Harder to taste at this stage. — 7 years ago

with JT

Miguel

9.0

2016 daniel bolois marquis miami — 8 years ago

Giacomo Bordoli

9.3

Pao by Paul Qui Miami — 8 years ago

Milissa Mosley

9.0

Milissa had this 8 years ago

Sawyer Donovan

10

Oh my....so delicious 🤗 We had to order another bottle it was that good 🙈 Nice fruit(raspberry, cranberry), but with a hint of earthiness. So delicate and so well balanced. Easy sipping but excellent depth of flavour. Enjoyed with pizza and burgers at pizza and burger Miami @Rajat Parr — 9 years ago

LM Segal

8.9

Deft, taut, on the line between light and not. Well made, interesting pieces of bright cherry, florals, but not quite all coming together. Not helped by being served warm with great meal at Sushisamba, Miami. — 10 years ago

Ken Z

9.4

Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami.  All wines from the 2016 Vintage.

Tasting pour, no formal notes taken.  Most of these wines are very tight, and will require 5-15 years to really come together.  Many will likely improve a few points with time. — 7 years ago

with JT

leon egozi

9.0

Pairs nice with Greek food and Miami humidity — 7 years ago

Peter Heidt

9.0

Argentinian blend that absolutely rocked. Second pallet not as intense as that first swirl; but I’m thinking I found my next good everyday $20 wine... Maybe $17... Italian place in Miami had it on the menu for $55... — 8 years ago

Robert McNally

8.9

Sweet, fruity, and vibrant. Fun wine to drink in April - Miami, FL — 9 years ago

Violet

9.1

Light, bright, no sweet residue or bitter after taste. Perfect, superb for hot humid Miami. — 9 years ago

Kathy Laskowski

9.0

Another outstanding choice at Oggi in Miami — 10 years ago

Robin Kelley O'Connor

Educator Italian Wine Merchants

9.2

Enjoying this great bottle of Ch. Grand-Pontet 1998 Saint-Emilion Grand Cru Classé with Steve & Ashley Mandy at Restaurant Colette, Lincoln Rd. Miami Beach — 10 years ago